private:atlanticseafoodmarket-2
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1320584
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May 22nd, 2019 12:00AM
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Atlantic Seafood Market
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218
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5.00
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Open
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Food & Beverages
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May 22nd, 2019 10:55AM
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May 22nd, 2019 10:55AM
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Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978.
Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it:
To find fish any fresher, you’d probably have to throw out a line and catch them yourself.”
We’re obsessive about finding the highest-quality, freshest, and most local seafood.
You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative.
We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood.
And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices.
Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand?
See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound?
We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world.
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Open
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Fresh Seafood, Lobster & Crab, Clams & Oysters, Fish
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Open
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1400 Boston Post Road
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Old Saybrook
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CT
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US
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06475
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Atlantic Seafood Market
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Food Producers
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private:atlanticseafoodmarket-2
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1320584
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Mar 18th, 2018 12:00AM
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Atlantic Seafood Market
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201
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4.00
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Open
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Food & Beverages
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Mar 18th, 2018 03:17PM
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Mar 18th, 2018 03:17PM
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Open
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Atlantic Seafood Market
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Food Producers
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private:atlanticseafoodmarket-2
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1320584
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Feb 17th, 2018 12:00AM
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Atlantic Seafood Market
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191
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2.00
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Open
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Food & Beverages
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Feb 17th, 2018 02:25PM
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Feb 17th, 2018 02:25PM
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Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978.
Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it:
To find fish any fresher, you’d probably have to throw out a line and catch them yourself.”
We’re obsessive about finding the highest-quality, freshest, and most local seafood.
You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative.
We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood.
And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices.
Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand?
See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound?
We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world.
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Atlantic Seafood Market
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Food Producers
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private:atlanticseafoodmarket-2
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1320584
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Feb 16th, 2018 12:00AM
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Atlantic Seafood Market
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191
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2.00
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Open
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Food & Beverages
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Feb 16th, 2017 08:15AM
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Feb 16th, 2017 08:15AM
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Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978.
Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it:
To find fish any fresher, you’d probably have to throw out a line and catch them yourself.”
We’re obsessive about finding the highest-quality, freshest, and most local seafood.
You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative.
We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood.
And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices.
Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand?
See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound?
We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world.
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Atlantic Seafood Market
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Food Producers
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private:atlanticseafoodmarket-2
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1320584
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Feb 15th, 2018 12:00AM
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Atlantic Seafood Market
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191
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2.00
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Open
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Food & Beverages
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Feb 15th, 2017 10:07AM
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Feb 15th, 2017 10:07AM
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Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978.
Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it:
To find fish any fresher, you’d probably have to throw out a line and catch them yourself.”
We’re obsessive about finding the highest-quality, freshest, and most local seafood.
You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative.
We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood.
And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices.
Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand?
See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound?
We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world.
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Atlantic Seafood Market
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Food Producers
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private:atlanticseafoodmarket-2
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1320584
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Feb 14th, 2018 12:00AM
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Atlantic Seafood Market
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191
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2.00
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Open
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Food & Beverages
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Feb 14th, 2017 01:50PM
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Feb 14th, 2017 01:50PM
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Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978.
Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it:
To find fish any fresher, you’d probably have to throw out a line and catch them yourself.”
We’re obsessive about finding the highest-quality, freshest, and most local seafood.
You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative.
We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood.
And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices.
Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand?
See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound?
We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world.
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Atlantic Seafood Market
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Food Producers
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private:atlanticseafoodmarket-2
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1320584
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Feb 13th, 2018 12:00AM
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Atlantic Seafood Market
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191
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2.00
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Open
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Food & Beverages
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Feb 13th, 2017 04:11PM
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Feb 13th, 2017 04:11PM
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Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978.
Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it:
To find fish any fresher, you’d probably have to throw out a line and catch them yourself.”
We’re obsessive about finding the highest-quality, freshest, and most local seafood.
You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative.
We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood.
And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices.
Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand?
See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound?
We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world.
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Atlantic Seafood Market
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Food Producers
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private:atlanticseafoodmarket-2
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1320584
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Feb 12th, 2018 12:00AM
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Atlantic Seafood Market
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191
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2.00
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Open
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Food & Beverages
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Feb 12th, 2017 04:15AM
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Feb 12th, 2017 04:15AM
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Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978.
Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it:
To find fish any fresher, you’d probably have to throw out a line and catch them yourself.”
We’re obsessive about finding the highest-quality, freshest, and most local seafood.
You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative.
We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood.
And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices.
Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand?
See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound?
We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world.
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Atlantic Seafood Market
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Food Producers
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private:atlanticseafoodmarket-2
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1320584
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Feb 11th, 2018 12:00AM
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Atlantic Seafood Market
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191
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2.00
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Open
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Food & Beverages
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Feb 11th, 2017 05:35AM
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Feb 11th, 2017 05:35AM
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Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978.
Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it:
To find fish any fresher, you’d probably have to throw out a line and catch them yourself.”
We’re obsessive about finding the highest-quality, freshest, and most local seafood.
You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative.
We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood.
And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices.
Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand?
See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound?
We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world.
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Atlantic Seafood Market
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Food Producers
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private:atlanticseafoodmarket-2
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1320584
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Feb 10th, 2018 12:00AM
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Atlantic Seafood Market
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191
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2.00
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Open
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Food & Beverages
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Feb 10th, 2017 06:43AM
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Feb 10th, 2017 06:43AM
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Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978.
Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it:
To find fish any fresher, you’d probably have to throw out a line and catch them yourself.”
We’re obsessive about finding the highest-quality, freshest, and most local seafood.
You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative.
We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood.
And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices.
Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand?
See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound?
We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world.
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Atlantic Seafood Market
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Food Producers
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