LinkedIn Profile

Access Atlantic Seafood Market historical Linkedin company profile data on number of followers, employee headcount and more
Ticker Symbol Entity Name As Of Date Company Name Followers Employees on Linkedin Link Industry Date Added Date Updated Description Website Specialities Logo HQ.Street HQ.City HQ.State HQ.Country HQ.Postal GICS Sector GICS Industry
private:atlanticseafoodmarket-2 1320584 May 22nd, 2019 12:00AM Atlantic Seafood Market 218 5.00 Open Food & Beverages May 22nd, 2019 10:55AM May 22nd, 2019 10:55AM Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978. Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it: To find fish any fresher, you’d probably have to throw out a line and catch them yourself.” We’re obsessive about finding the highest-quality, freshest, and most local seafood. You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative. We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood. And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices. Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand? See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound? We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world. Open Fresh Seafood, Lobster & Crab, Clams & Oysters, Fish Open 1400 Boston Post Road Old Saybrook CT US 06475 Food Producers
private:atlanticseafoodmarket-2 1320584 Mar 18th, 2018 12:00AM Atlantic Seafood Market 201 4.00 Open Food & Beverages Mar 18th, 2018 03:17PM Mar 18th, 2018 03:17PM Open Food Producers
private:atlanticseafoodmarket-2 1320584 Feb 17th, 2018 12:00AM Atlantic Seafood Market 191 2.00 Open Food & Beverages Feb 17th, 2018 02:25PM Feb 17th, 2018 02:25PM Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978. Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it: To find fish any fresher, you’d probably have to throw out a line and catch them yourself.” We’re obsessive about finding the highest-quality, freshest, and most local seafood. You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative. We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood. And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices. Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand? See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound? We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world. Food Producers
private:atlanticseafoodmarket-2 1320584 Feb 16th, 2018 12:00AM Atlantic Seafood Market 191 2.00 Open Food & Beverages Feb 16th, 2017 08:15AM Feb 16th, 2017 08:15AM Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978. Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it: To find fish any fresher, you’d probably have to throw out a line and catch them yourself.” We’re obsessive about finding the highest-quality, freshest, and most local seafood. You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative. We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood. And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices. Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand? See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound? We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world. Food Producers
private:atlanticseafoodmarket-2 1320584 Feb 15th, 2018 12:00AM Atlantic Seafood Market 191 2.00 Open Food & Beverages Feb 15th, 2017 10:07AM Feb 15th, 2017 10:07AM Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978. Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it: To find fish any fresher, you’d probably have to throw out a line and catch them yourself.” We’re obsessive about finding the highest-quality, freshest, and most local seafood. You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative. We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood. And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices. Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand? See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound? We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world. Food Producers
private:atlanticseafoodmarket-2 1320584 Feb 14th, 2018 12:00AM Atlantic Seafood Market 191 2.00 Open Food & Beverages Feb 14th, 2017 01:50PM Feb 14th, 2017 01:50PM Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978. Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it: To find fish any fresher, you’d probably have to throw out a line and catch them yourself.” We’re obsessive about finding the highest-quality, freshest, and most local seafood. You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative. We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood. And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices. Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand? See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound? We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world. Food Producers
private:atlanticseafoodmarket-2 1320584 Feb 13th, 2018 12:00AM Atlantic Seafood Market 191 2.00 Open Food & Beverages Feb 13th, 2017 04:11PM Feb 13th, 2017 04:11PM Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978. Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it: To find fish any fresher, you’d probably have to throw out a line and catch them yourself.” We’re obsessive about finding the highest-quality, freshest, and most local seafood. You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative. We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood. And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices. Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand? See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound? We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world. Food Producers
private:atlanticseafoodmarket-2 1320584 Feb 12th, 2018 12:00AM Atlantic Seafood Market 191 2.00 Open Food & Beverages Feb 12th, 2017 04:15AM Feb 12th, 2017 04:15AM Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978. Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it: To find fish any fresher, you’d probably have to throw out a line and catch them yourself.” We’re obsessive about finding the highest-quality, freshest, and most local seafood. You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative. We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood. And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices. Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand? See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound? We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world. Food Producers
private:atlanticseafoodmarket-2 1320584 Feb 11th, 2018 12:00AM Atlantic Seafood Market 191 2.00 Open Food & Beverages Feb 11th, 2017 05:35AM Feb 11th, 2017 05:35AM Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978. Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it: To find fish any fresher, you’d probably have to throw out a line and catch them yourself.” We’re obsessive about finding the highest-quality, freshest, and most local seafood. You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative. We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood. And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices. Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand? See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound? We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world. Food Producers
private:atlanticseafoodmarket-2 1320584 Feb 10th, 2018 12:00AM Atlantic Seafood Market 191 2.00 Open Food & Beverages Feb 10th, 2017 06:43AM Feb 10th, 2017 06:43AM Located on the Boston Post Road in Old Saybrook, Connecticut and currently owned and operated by Lisa Feinman, Atlantic Seafood Market has been serving customers since 1978. Our seafood is so fresh…well, here’s how Christopher Brooks of the New York Times put it: To find fish any fresher, you’d probably have to throw out a line and catch them yourself.” We’re obsessive about finding the highest-quality, freshest, and most local seafood. You’ll never find added color, pesticides, growth hormones, or preservatives in any of our products. Compare that with the fact that more than 90% of supermarket shrimp has a preservative. We’re small enough to call you by name every time you visit us, but big enough to carry more than 40 mouth-watering varieties of fresh seafood. And let’s not forget the more than 20 sides, soups, and salads made from scratch by our award-winning chef, Jerry. We also carry handmade pastas, rice blends, and a complete line of toppers and spices. Oh, and did we mention the fresh breads baked daily and the fresh produce from our on-site, five-generation produce stand? See, people don’t just come here for fresh seafood — they come here for complete, gourmet meals. Affordable? Well, how does $39 to feed a family of four a restaurant-quality seafood meal sound? We primarily serve Middlesex County — although it’s not unusual for people to travel more than 40 miles for our seafood. We can even ship fresh product to anywhere in the world. Food Producers

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