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private:chefspress-2
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1401088
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May 23rd, 2019 12:00AM
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Chefs Press
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58
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2.00
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Publishing
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May 23rd, 2019 01:15PM
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May 23rd, 2019 01:15PM
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Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends.
Books:
SAN DIEGO’S TOP BREWERS
Inside America’s Craft Beer Capital by Bruce Glassman
SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer
FROM TERRA’S TABLE
New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman
From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition.
• IPPY 2011 Regional Silver Award Winner
• SDBAA 2010 Best Cookbook
• ForeWord 2010 Book of the Year Awards finalist
Congrats, Jeff!
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Publishing, Videography, Video editing, Photography, Social Media
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Chefs Press
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Travel & Leisure
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private:chefspress-2
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1401088
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Mar 18th, 2018 12:00AM
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Chefs Press
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58
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3.00
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Open
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Publishing
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Mar 18th, 2018 03:43PM
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Mar 18th, 2018 03:43PM
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Chefs Press
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Travel & Leisure
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private:chefspress-2
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1401088
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Feb 17th, 2018 12:00AM
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Chefs Press
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58
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3.00
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Open
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Publishing
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Feb 17th, 2018 02:25PM
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Feb 17th, 2018 02:25PM
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Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends.
Books:
SAN DIEGO’S TOP BREWERS
Inside America’s Craft Beer Capital by Bruce Glassman
SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer
FROM TERRA’S TABLE
New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman
From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition.
• IPPY 2011 Regional Silver Award Winner
• SDBAA 2010 Best Cookbook
• ForeWord 2010 Book of the Year Awards finalist
Congrats, Jeff!
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Chefs Press
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Travel & Leisure
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private:chefspress-2
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1401088
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Feb 16th, 2018 12:00AM
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Chefs Press
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58
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3.00
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Open
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Publishing
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Feb 16th, 2017 08:15AM
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Feb 16th, 2017 08:15AM
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Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends.
Books:
SAN DIEGO’S TOP BREWERS
Inside America’s Craft Beer Capital by Bruce Glassman
SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer
FROM TERRA’S TABLE
New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman
From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition.
• IPPY 2011 Regional Silver Award Winner
• SDBAA 2010 Best Cookbook
• ForeWord 2010 Book of the Year Awards finalist
Congrats, Jeff!
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Chefs Press
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Travel & Leisure
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private:chefspress-2
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1401088
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Feb 15th, 2018 12:00AM
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Chefs Press
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58
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3.00
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Open
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Publishing
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Feb 15th, 2017 10:07AM
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Feb 15th, 2017 10:07AM
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Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends.
Books:
SAN DIEGO’S TOP BREWERS
Inside America’s Craft Beer Capital by Bruce Glassman
SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer
FROM TERRA’S TABLE
New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman
From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition.
• IPPY 2011 Regional Silver Award Winner
• SDBAA 2010 Best Cookbook
• ForeWord 2010 Book of the Year Awards finalist
Congrats, Jeff!
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Chefs Press
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Travel & Leisure
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private:chefspress-2
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1401088
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Feb 14th, 2018 12:00AM
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Chefs Press
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58
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3.00
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Open
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Publishing
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Feb 14th, 2017 01:50PM
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Feb 14th, 2017 01:50PM
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Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends.
Books:
SAN DIEGO’S TOP BREWERS
Inside America’s Craft Beer Capital by Bruce Glassman
SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer
FROM TERRA’S TABLE
New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman
From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition.
• IPPY 2011 Regional Silver Award Winner
• SDBAA 2010 Best Cookbook
• ForeWord 2010 Book of the Year Awards finalist
Congrats, Jeff!
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Chefs Press
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Travel & Leisure
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private:chefspress-2
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1401088
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Feb 13th, 2018 12:00AM
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Chefs Press
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58
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3.00
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Open
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Publishing
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Feb 13th, 2017 04:11PM
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Feb 13th, 2017 04:11PM
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Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends.
Books:
SAN DIEGO’S TOP BREWERS
Inside America’s Craft Beer Capital by Bruce Glassman
SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer
FROM TERRA’S TABLE
New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman
From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition.
• IPPY 2011 Regional Silver Award Winner
• SDBAA 2010 Best Cookbook
• ForeWord 2010 Book of the Year Awards finalist
Congrats, Jeff!
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Chefs Press
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Travel & Leisure
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private:chefspress-2
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1401088
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Feb 12th, 2018 12:00AM
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Chefs Press
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58
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3.00
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Open
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Publishing
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Feb 12th, 2017 04:15AM
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Feb 12th, 2017 04:15AM
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Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends.
Books:
SAN DIEGO’S TOP BREWERS
Inside America’s Craft Beer Capital by Bruce Glassman
SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer
FROM TERRA’S TABLE
New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman
From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition.
• IPPY 2011 Regional Silver Award Winner
• SDBAA 2010 Best Cookbook
• ForeWord 2010 Book of the Year Awards finalist
Congrats, Jeff!
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Chefs Press
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Travel & Leisure
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private:chefspress-2
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1401088
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Feb 11th, 2018 12:00AM
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Chefs Press
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58
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3.00
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Open
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Publishing
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Feb 11th, 2017 05:35AM
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Feb 11th, 2017 05:35AM
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Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends.
Books:
SAN DIEGO’S TOP BREWERS
Inside America’s Craft Beer Capital by Bruce Glassman
SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer
FROM TERRA’S TABLE
New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman
From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition.
• IPPY 2011 Regional Silver Award Winner
• SDBAA 2010 Best Cookbook
• ForeWord 2010 Book of the Year Awards finalist
Congrats, Jeff!
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Chefs Press
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Travel & Leisure
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private:chefspress-2
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1401088
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Feb 10th, 2018 12:00AM
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Chefs Press
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58
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3.00
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Open
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Publishing
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Feb 10th, 2017 06:43AM
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Feb 10th, 2017 06:43AM
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Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends.
Books:
SAN DIEGO’S TOP BREWERS
Inside America’s Craft Beer Capital by Bruce Glassman
SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer
FROM TERRA’S TABLE
New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman
From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition.
• IPPY 2011 Regional Silver Award Winner
• SDBAA 2010 Best Cookbook
• ForeWord 2010 Book of the Year Awards finalist
Congrats, Jeff!
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Chefs Press
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Travel & Leisure
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