LinkedIn Profile

Access Chefs Press historical Linkedin company profile data on number of followers, employee headcount and more
Ticker Symbol Entity Name As Of Date Company Name Followers Employees on Linkedin Link Industry Date Added Date Updated Description Website Specialities Logo HQ.Street HQ.City HQ.State HQ.Country HQ.Postal Sector Industry
private:chefspress-2 1401088 May 23rd, 2019 12:00AM Chefs Press 58 2.00 Open Publishing May 23rd, 2019 01:15PM May 23rd, 2019 01:15PM Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends. Books: SAN DIEGO’S TOP BREWERS Inside America’s Craft Beer Capital by Bruce Glassman SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer FROM TERRA’S TABLE New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition. • IPPY 2011 Regional Silver Award Winner • SDBAA 2010 Best Cookbook • ForeWord 2010 Book of the Year Awards finalist Congrats, Jeff! Open Publishing, Videography, Video editing, Photography, Social Media Open Travel & Leisure
private:chefspress-2 1401088 Mar 18th, 2018 12:00AM Chefs Press 58 3.00 Open Publishing Mar 18th, 2018 03:43PM Mar 18th, 2018 03:43PM Open Travel & Leisure
private:chefspress-2 1401088 Feb 17th, 2018 12:00AM Chefs Press 58 3.00 Open Publishing Feb 17th, 2018 02:25PM Feb 17th, 2018 02:25PM Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends. Books: SAN DIEGO’S TOP BREWERS Inside America’s Craft Beer Capital by Bruce Glassman SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer FROM TERRA’S TABLE New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition. • IPPY 2011 Regional Silver Award Winner • SDBAA 2010 Best Cookbook • ForeWord 2010 Book of the Year Awards finalist Congrats, Jeff! Travel & Leisure
private:chefspress-2 1401088 Feb 16th, 2018 12:00AM Chefs Press 58 3.00 Open Publishing Feb 16th, 2017 08:15AM Feb 16th, 2017 08:15AM Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends. Books: SAN DIEGO’S TOP BREWERS Inside America’s Craft Beer Capital by Bruce Glassman SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer FROM TERRA’S TABLE New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition. • IPPY 2011 Regional Silver Award Winner • SDBAA 2010 Best Cookbook • ForeWord 2010 Book of the Year Awards finalist Congrats, Jeff! Travel & Leisure
private:chefspress-2 1401088 Feb 15th, 2018 12:00AM Chefs Press 58 3.00 Open Publishing Feb 15th, 2017 10:07AM Feb 15th, 2017 10:07AM Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends. Books: SAN DIEGO’S TOP BREWERS Inside America’s Craft Beer Capital by Bruce Glassman SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer FROM TERRA’S TABLE New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition. • IPPY 2011 Regional Silver Award Winner • SDBAA 2010 Best Cookbook • ForeWord 2010 Book of the Year Awards finalist Congrats, Jeff! Travel & Leisure
private:chefspress-2 1401088 Feb 14th, 2018 12:00AM Chefs Press 58 3.00 Open Publishing Feb 14th, 2017 01:50PM Feb 14th, 2017 01:50PM Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends. Books: SAN DIEGO’S TOP BREWERS Inside America’s Craft Beer Capital by Bruce Glassman SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer FROM TERRA’S TABLE New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition. • IPPY 2011 Regional Silver Award Winner • SDBAA 2010 Best Cookbook • ForeWord 2010 Book of the Year Awards finalist Congrats, Jeff! Travel & Leisure
private:chefspress-2 1401088 Feb 13th, 2018 12:00AM Chefs Press 58 3.00 Open Publishing Feb 13th, 2017 04:11PM Feb 13th, 2017 04:11PM Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends. Books: SAN DIEGO’S TOP BREWERS Inside America’s Craft Beer Capital by Bruce Glassman SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer FROM TERRA’S TABLE New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition. • IPPY 2011 Regional Silver Award Winner • SDBAA 2010 Best Cookbook • ForeWord 2010 Book of the Year Awards finalist Congrats, Jeff! Travel & Leisure
private:chefspress-2 1401088 Feb 12th, 2018 12:00AM Chefs Press 58 3.00 Open Publishing Feb 12th, 2017 04:15AM Feb 12th, 2017 04:15AM Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends. Books: SAN DIEGO’S TOP BREWERS Inside America’s Craft Beer Capital by Bruce Glassman SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer FROM TERRA’S TABLE New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition. • IPPY 2011 Regional Silver Award Winner • SDBAA 2010 Best Cookbook • ForeWord 2010 Book of the Year Awards finalist Congrats, Jeff! Travel & Leisure
private:chefspress-2 1401088 Feb 11th, 2018 12:00AM Chefs Press 58 3.00 Open Publishing Feb 11th, 2017 05:35AM Feb 11th, 2017 05:35AM Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends. Books: SAN DIEGO’S TOP BREWERS Inside America’s Craft Beer Capital by Bruce Glassman SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer FROM TERRA’S TABLE New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition. • IPPY 2011 Regional Silver Award Winner • SDBAA 2010 Best Cookbook • ForeWord 2010 Book of the Year Awards finalist Congrats, Jeff! Travel & Leisure
private:chefspress-2 1401088 Feb 10th, 2018 12:00AM Chefs Press 58 3.00 Open Publishing Feb 10th, 2017 06:43AM Feb 10th, 2017 06:43AM Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends. Books: SAN DIEGO’S TOP BREWERS Inside America’s Craft Beer Capital by Bruce Glassman SAN DIEGO’S TOP BREWERS takes you on a personal tour of America’s Craft Beer Capital. Inside you’ll find behind-the-scenes profiles of 18 award-winning breweries, some of San Diego’s hottest craft beer bars, and more than two dozen beer-inspired recipes that highlight some great brews. Plus: Tasting Notes from all the brewers • Links to video tastings with all the brewers • Pages of essential resources for any craft beer fan or homebrewer FROM TERRA’S TABLE New American Food, Fresh From Southern California’s Organic Farms by Jeff Rossman From Terra’s Table features 140 delicious recipes celebrating the incredible agricultural bounty available in Southern California. Each chapter is dedicated to Jeff’s favorite organic produce, along with stories of organic farmers, local wineries and school garden projects that teach children about sustainable food systems and healthy nutrition. • IPPY 2011 Regional Silver Award Winner • SDBAA 2010 Best Cookbook • ForeWord 2010 Book of the Year Awards finalist Congrats, Jeff! Travel & Leisure

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