private:chefsteps
|
2785544
|
May 23rd, 2019 12:00AM
|
ChefSteps
|
2.7K
|
36.00
|
Open
|
Internet
|
May 23rd, 2019 01:15PM
|
May 23rd, 2019 01:15PM
|
ChefSteps is a well-funded and rapidly growing start-up that works at the intersection of culinary education, entertainment, and technology. Our James Beard award-winning team includes chefs, filmmakers, writers, designers, makers, software developers, mathematicians, electromechanical engineers, and a growing number of other highly talented people with a passion for getting things done and having fun along the way. Most of us work from our 4000 square foot kitchen studio and workspace in Seattle's Pike Place Market.
We hire people who are generalists, but also exhibit deep subject expertise. We're always interested in people with original ideas, but we hire people who also recognize the importance of collaboration to turn great ideas into great products.
|
Open
|
Online Education, Recipes, Cooking School
|
Open
|
1501 Pike Place, Suite 300
|
Seattle
|
WA
|
US
|
98101
|
|
ChefSteps
|
|
Food Producers
|
private:chefsteps
|
2785544
|
Feb 17th, 2018 12:00AM
|
ChefSteps
|
1.9K
|
53.00
|
Open
|
Internet
|
Feb 17th, 2018 02:25PM
|
Feb 17th, 2018 02:25PM
|
ChefSteps is a well-funded and rapidly growing start-up that works at the intersection of culinary education, entertainment, and technology. Our James Beard award-winning team includes chefs, filmmakers, writers, designers, makers, software developers, mathematicians, electromechanical engineers, and a growing number of other highly talented people with a passion for getting things done and having fun along the way. Most of us work from our 4000 square foot kitchen studio and workspace in Seattle's Pike Place Market.
We hire people who are generalists, but also exhibit deep subject expertise. We're always interested in people with original ideas, but we hire people who also recognize the importance of collaboration to turn great ideas into great products.
|
|
|
|
|
|
|
|
|
|
ChefSteps
|
|
Food Producers
|
private:chefsteps
|
2785544
|
Feb 16th, 2018 12:00AM
|
ChefSteps
|
1.9K
|
53.00
|
Open
|
Internet
|
Feb 16th, 2017 08:15AM
|
Feb 16th, 2017 08:15AM
|
ChefSteps is a well-funded and rapidly growing start-up that works at the intersection of culinary education, entertainment, and technology. Our James Beard award-winning team includes chefs, filmmakers, writers, designers, makers, software developers, mathematicians, electromechanical engineers, and a growing number of other highly talented people with a passion for getting things done and having fun along the way. Most of us work from our 4000 square foot kitchen studio and workspace in Seattle's Pike Place Market.
We hire people who are generalists, but also exhibit deep subject expertise. We're always interested in people with original ideas, but we hire people who also recognize the importance of collaboration to turn great ideas into great products.
|
|
|
|
|
|
|
|
|
|
ChefSteps
|
|
Food Producers
|
private:chefsteps
|
2785544
|
Feb 15th, 2018 12:00AM
|
ChefSteps
|
1.9K
|
53.00
|
Open
|
Internet
|
Feb 15th, 2017 10:07AM
|
Feb 15th, 2017 10:07AM
|
ChefSteps is a well-funded and rapidly growing start-up that works at the intersection of culinary education, entertainment, and technology. Our James Beard award-winning team includes chefs, filmmakers, writers, designers, makers, software developers, mathematicians, electromechanical engineers, and a growing number of other highly talented people with a passion for getting things done and having fun along the way. Most of us work from our 4000 square foot kitchen studio and workspace in Seattle's Pike Place Market.
We hire people who are generalists, but also exhibit deep subject expertise. We're always interested in people with original ideas, but we hire people who also recognize the importance of collaboration to turn great ideas into great products.
|
|
|
|
|
|
|
|
|
|
ChefSteps
|
|
Food Producers
|
private:chefsteps
|
2785544
|
Feb 14th, 2018 12:00AM
|
ChefSteps
|
1.9K
|
53.00
|
Open
|
Internet
|
Feb 14th, 2017 01:50PM
|
Feb 14th, 2017 01:50PM
|
ChefSteps is a well-funded and rapidly growing start-up that works at the intersection of culinary education, entertainment, and technology. Our James Beard award-winning team includes chefs, filmmakers, writers, designers, makers, software developers, mathematicians, electromechanical engineers, and a growing number of other highly talented people with a passion for getting things done and having fun along the way. Most of us work from our 4000 square foot kitchen studio and workspace in Seattle's Pike Place Market.
We hire people who are generalists, but also exhibit deep subject expertise. We're always interested in people with original ideas, but we hire people who also recognize the importance of collaboration to turn great ideas into great products.
|
|
|
|
|
|
|
|
|
|
ChefSteps
|
|
Food Producers
|
private:chefsteps
|
2785544
|
Feb 13th, 2018 12:00AM
|
ChefSteps
|
1.9K
|
53.00
|
Open
|
Internet
|
Feb 13th, 2017 04:11PM
|
Feb 13th, 2017 04:11PM
|
ChefSteps is a well-funded and rapidly growing start-up that works at the intersection of culinary education, entertainment, and technology. Our James Beard award-winning team includes chefs, filmmakers, writers, designers, makers, software developers, mathematicians, electromechanical engineers, and a growing number of other highly talented people with a passion for getting things done and having fun along the way. Most of us work from our 4000 square foot kitchen studio and workspace in Seattle's Pike Place Market.
We hire people who are generalists, but also exhibit deep subject expertise. We're always interested in people with original ideas, but we hire people who also recognize the importance of collaboration to turn great ideas into great products.
|
|
|
|
|
|
|
|
|
|
ChefSteps
|
|
Food Producers
|
private:chefsteps
|
2785544
|
Feb 12th, 2018 12:00AM
|
ChefSteps
|
1.9K
|
53.00
|
Open
|
Internet
|
Feb 12th, 2017 04:15AM
|
Feb 12th, 2017 04:15AM
|
ChefSteps is a well-funded and rapidly growing start-up that works at the intersection of culinary education, entertainment, and technology. Our James Beard award-winning team includes chefs, filmmakers, writers, designers, makers, software developers, mathematicians, electromechanical engineers, and a growing number of other highly talented people with a passion for getting things done and having fun along the way. Most of us work from our 4000 square foot kitchen studio and workspace in Seattle's Pike Place Market.
We hire people who are generalists, but also exhibit deep subject expertise. We're always interested in people with original ideas, but we hire people who also recognize the importance of collaboration to turn great ideas into great products.
|
|
|
|
|
|
|
|
|
|
ChefSteps
|
|
Food Producers
|
private:chefsteps
|
2785544
|
Feb 11th, 2018 12:00AM
|
ChefSteps
|
1.9K
|
53.00
|
Open
|
Internet
|
Feb 11th, 2017 05:35AM
|
Feb 11th, 2017 05:35AM
|
ChefSteps is a well-funded and rapidly growing start-up that works at the intersection of culinary education, entertainment, and technology. Our James Beard award-winning team includes chefs, filmmakers, writers, designers, makers, software developers, mathematicians, electromechanical engineers, and a growing number of other highly talented people with a passion for getting things done and having fun along the way. Most of us work from our 4000 square foot kitchen studio and workspace in Seattle's Pike Place Market.
We hire people who are generalists, but also exhibit deep subject expertise. We're always interested in people with original ideas, but we hire people who also recognize the importance of collaboration to turn great ideas into great products.
|
|
|
|
|
|
|
|
|
|
ChefSteps
|
|
Food Producers
|
private:chefsteps
|
2785544
|
Feb 10th, 2018 12:00AM
|
ChefSteps
|
1.9K
|
53.00
|
Open
|
Internet
|
Feb 10th, 2017 06:43AM
|
Feb 10th, 2017 06:43AM
|
ChefSteps is a well-funded and rapidly growing start-up that works at the intersection of culinary education, entertainment, and technology. Our James Beard award-winning team includes chefs, filmmakers, writers, designers, makers, software developers, mathematicians, electromechanical engineers, and a growing number of other highly talented people with a passion for getting things done and having fun along the way. Most of us work from our 4000 square foot kitchen studio and workspace in Seattle's Pike Place Market.
We hire people who are generalists, but also exhibit deep subject expertise. We're always interested in people with original ideas, but we hire people who also recognize the importance of collaboration to turn great ideas into great products.
|
|
|
|
|
|
|
|
|
|
ChefSteps
|
|
Food Producers
|
private:chefsteps
|
2785544
|
Feb 9th, 2018 12:00AM
|
ChefSteps
|
1.9K
|
53.00
|
Open
|
Internet
|
Feb 9th, 2017 08:57AM
|
Feb 9th, 2017 08:57AM
|
ChefSteps is a well-funded and rapidly growing start-up that works at the intersection of culinary education, entertainment, and technology. Our James Beard award-winning team includes chefs, filmmakers, writers, designers, makers, software developers, mathematicians, electromechanical engineers, and a growing number of other highly talented people with a passion for getting things done and having fun along the way. Most of us work from our 4000 square foot kitchen studio and workspace in Seattle's Pike Place Market.
We hire people who are generalists, but also exhibit deep subject expertise. We're always interested in people with original ideas, but we hire people who also recognize the importance of collaboration to turn great ideas into great products.
|
|
|
|
|
|
|
|
|
|
ChefSteps
|
|
Food Producers
|