| Ticker Symbol | Entity Name | As Of Date | Company Name | Followers | Employees on Linkedin | Link | Industry | Date Added | Date Updated | Description | Website | Specialities | Logo | HQ.Street | HQ.City | HQ.State | HQ.Country | HQ.Postal | Headcount change in past 24 months | Company Name | Sector | Industry |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| private:hansontechllc-2 | 1389896 | May 28th, 2019 12:00AM | HansonTech LLC | 31 | 1.00 | Open | Food Production | May 28th, 2019 05:21PM | May 28th, 2019 05:21PM | Thermal Processing for Safer, Better, and Faster Production I provide independent technical guidance to the meat industry on cooking, smoking, and chilling of pre-cooked meats. I founded HansonTech in 2006 to serve as an unbiased technical adviser on thermal processing to help make meat and poultry products safer, better, and faster at lower cost. I have extensive experience on all types of forced-air convection ovens including smokehouses, impingement ovens, and spiral ovens. To maintain my independence, I work only for my clients -- I do not rep any companies nor do I accept finders fees or commissions. Following are some of the areas where I can contribute: -- Oven validation -- Balance oven airflow -- Design cooking processes to increase yields and throughput -- Improve color and reduce color variation for smoked products -- Improve product browning in impingement and spiral ovens -- Analyze processes for pathogen lethality and regulatory compliance -- Serve as third-party process authority for cooking and chilling -- Analyze chilling processes to maximize cooling rates and yields -- Develop tailored training programs for thermal processing e-mail: bob.hanson@hansontech.net mobile: 913-709-7566 | Open | Meat processing, Process improvement, Increase throughput, Higher yields, Process lethality, Smoke color, Trouble-shoot process problems, Oven validation | ph: 913-709-7566, 809 Third Street | Hudson | WI | US | 54016 | HansonTech LLC | Financial Services | |||
| private:hansontechllc-2 | 1389896 | Nov 7th, 2017 12:00AM | HansonTech LLC | 25 | 1.00 | Open | Food Production | Nov 7th, 2017 04:48PM | Nov 7th, 2017 04:48PM | Thermal Processing for Safer, Better, and Faster Production I provide independent technical guidance to the meat industry on cooking, smoking, and chilling of pre-cooked meats. I founded HansonTech in 2006 to serve as an unbiased technical adviser on thermal processing to help make meat and poultry products safer, better, and faster at lower cost. I have extensive experience on all types of forced-air convection ovens including smokehouses, impingement ovens, and spiral ovens. To maintain my independence, I work only for my clients -- I do not rep any companies nor do I accept finders fees or commissions. Following are some of the areas where I can contribute: -- Oven validation -- Balance oven airflow -- Design cooking processes to increase yields and throughput -- Improve color and reduce color variation for smoked products -- Improve product browning in impingement and spiral ovens -- Analyze processes for pathogen lethality and regulatory compliance -- Serve as third-party process authority for cooking and chilling -- Analyze chilling processes to maximize cooling rates and yields -- Develop tailored training programs for thermal processing e-mail: bob.hanson@hansontech.net mobile: 913-709-7566 | HansonTech LLC | Financial Services | ||||||||||
| private:hansontechllc-2 | 1389896 | Nov 1st, 2017 12:00AM | HansonTech LLC | 25 | 1.00 | Open | Food Production | Nov 1st, 2017 04:31AM | Nov 1st, 2017 04:31AM | Thermal Processing for Safer, Better, and Faster Production I provide independent technical guidance to the meat industry on cooking, smoking, and chilling of pre-cooked meats. I founded HansonTech in 2006 to serve as an unbiased technical adviser on thermal processing to help make meat and poultry products safer, better, and faster at lower cost. I have extensive experience on all types of forced-air convection ovens including smokehouses, impingement ovens, and spiral ovens. To maintain my independence, I work only for my clients -- I do not rep any companies nor do I accept finders fees or commissions. Following are some of the areas where I can contribute: -- Oven validation -- Balance oven airflow -- Design cooking processes to increase yields and throughput -- Improve color and reduce color variation for smoked products -- Improve product browning in impingement and spiral ovens -- Analyze processes for pathogen lethality and regulatory compliance -- Serve as third-party process authority for cooking and chilling -- Analyze chilling processes to maximize cooling rates and yields -- Develop tailored training programs for thermal processing e-mail: bob.hanson@hansontech.net mobile: 913-709-7566 | HansonTech LLC | Financial Services |