LinkedIn Profile

Access Madécasse Chocolate and Vanilla historical Linkedin company profile data on number of followers, employee headcount and more

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Ticker Symbol Entity Name As Of Date Company Name Followers Employees on Linkedin Link Industry Date Added Date Updated Description Website Specialities Logo HQ.Street HQ.City HQ.State HQ.Country HQ.Postal Headcount change in past 24 months Company Name Sector Industry
private:madecassechocolateandvanilla 641130 May 29th, 2019 12:00AM Madecasse Chocolate & Vanilla 880 14.00 Open Food & Beverages May 29th, 2019 02:54PM May 29th, 2019 02:54PM The Madécasse Chocolate & Vanilla journey started as Peace Corps volunteers, teaching English in Madagascar. We fell in love with the country and the people and wanted to do more, so we started making chocolate in Madagascar. We did this because we believe that two things are off in the chocolate industry. (1) The overwhelming majority of chocolate on the shelf tastes the same. We think everyone deserves a better bar of chocolate and we're on a mission to make that happen. We use a different type of cocoa, and you can actually taste the difference. (2) There is a lack of transparency in the industry, due to the thousands of miles and layers of middlemen that separate the farmers growing cocoa from the people eating chocolate. We’ve integrated ourselves into some of the poorest communities and most challenging work environments in the world, to buy cocoa directly from farmers. Farmers earn more. Consumers get a better bar of chocolate. Named one of the “World’s 50 Most Innovative Companies” by Fast Company Magazine “for creating a bean to bar chocolate company in one of the poorest countries in the world.” Madécasse chocolate and vanilla products are available in stores nationwide and online at www.madecasse.com. Find us on Instagram, Facebook and Twitter @madecasse Open chocolate, specialty food, vanilla extract, vanilla beans Open 155 Water St Brooklyn NY US 11201 Madécasse Chocolate and Vanilla Consumer Goods Household Goods
private:madecassechocolateandvanilla 641130 Feb 17th, 2018 12:00AM Madecasse Chocolate & Vanilla 749 11.00 Open Food & Beverages Feb 17th, 2018 02:25PM Feb 17th, 2018 02:25PM The Madécasse Chocolate & Vanilla journey started as Peace Corps volunteers, teaching English in Madagascar. We fell in love with the country and the people and wanted to do more, so we started making chocolate in Madagascar. We did this because we believe that two things are off in the chocolate industry. (1) The overwhelming majority of chocolate on the shelf tastes the same. We think everyone deserves a better bar of chocolate and we're on a mission to make that happen. We use a different type of cocoa, and you can actually taste the difference. (2) There is a lack of transparency in the industry, due to the thousands of miles and layers of middlemen that separate the farmers growing cocoa from the people eating chocolate. We’ve integrated ourselves into some of the poorest communities and most challenging work environments in the world, to buy cocoa directly from farmers. Farmers earn more. Consumers get a better bar of chocolate. Named one of the “World’s 50 Most Innovative Companies” by Fast Company Magazine “for creating a bean to bar chocolate company in one of the poorest countries in the world.” Madécasse chocolate and vanilla products are available in stores nationwide and online at www.madecasse.com. Find us on Instagram, Facebook and Twitter @madecasse Madécasse Chocolate and Vanilla Consumer Goods Household Goods
private:madecassechocolateandvanilla 641130 Feb 16th, 2018 12:00AM Madecasse Chocolate & Vanilla 749 11.00 Open Food & Beverages Feb 16th, 2017 08:15AM Feb 16th, 2017 08:15AM The Madécasse Chocolate & Vanilla journey started as Peace Corps volunteers, teaching English in Madagascar. We fell in love with the country and the people and wanted to do more, so we started making chocolate in Madagascar. We did this because we believe that two things are off in the chocolate industry. (1) The overwhelming majority of chocolate on the shelf tastes the same. We think everyone deserves a better bar of chocolate and we're on a mission to make that happen. We use a different type of cocoa, and you can actually taste the difference. (2) There is a lack of transparency in the industry, due to the thousands of miles and layers of middlemen that separate the farmers growing cocoa from the people eating chocolate. We’ve integrated ourselves into some of the poorest communities and most challenging work environments in the world, to buy cocoa directly from farmers. Farmers earn more. Consumers get a better bar of chocolate. Named one of the “World’s 50 Most Innovative Companies” by Fast Company Magazine “for creating a bean to bar chocolate company in one of the poorest countries in the world.” Madécasse chocolate and vanilla products are available in stores nationwide and online at www.madecasse.com. Find us on Instagram, Facebook and Twitter @madecasse Madécasse Chocolate and Vanilla Consumer Goods Household Goods
private:madecassechocolateandvanilla 641130 Feb 15th, 2018 12:00AM Madecasse Chocolate & Vanilla 749 11.00 Open Food & Beverages Feb 15th, 2017 10:07AM Feb 15th, 2017 10:07AM The Madécasse Chocolate & Vanilla journey started as Peace Corps volunteers, teaching English in Madagascar. We fell in love with the country and the people and wanted to do more, so we started making chocolate in Madagascar. We did this because we believe that two things are off in the chocolate industry. (1) The overwhelming majority of chocolate on the shelf tastes the same. We think everyone deserves a better bar of chocolate and we're on a mission to make that happen. We use a different type of cocoa, and you can actually taste the difference. (2) There is a lack of transparency in the industry, due to the thousands of miles and layers of middlemen that separate the farmers growing cocoa from the people eating chocolate. We’ve integrated ourselves into some of the poorest communities and most challenging work environments in the world, to buy cocoa directly from farmers. Farmers earn more. Consumers get a better bar of chocolate. Named one of the “World’s 50 Most Innovative Companies” by Fast Company Magazine “for creating a bean to bar chocolate company in one of the poorest countries in the world.” Madécasse chocolate and vanilla products are available in stores nationwide and online at www.madecasse.com. Find us on Instagram, Facebook and Twitter @madecasse Madécasse Chocolate and Vanilla Consumer Goods Household Goods
private:madecassechocolateandvanilla 641130 Feb 14th, 2018 12:00AM Madecasse Chocolate & Vanilla 749 11.00 Open Food & Beverages Feb 14th, 2017 01:50PM Feb 14th, 2017 01:50PM The Madécasse Chocolate & Vanilla journey started as Peace Corps volunteers, teaching English in Madagascar. We fell in love with the country and the people and wanted to do more, so we started making chocolate in Madagascar. We did this because we believe that two things are off in the chocolate industry. (1) The overwhelming majority of chocolate on the shelf tastes the same. We think everyone deserves a better bar of chocolate and we're on a mission to make that happen. We use a different type of cocoa, and you can actually taste the difference. (2) There is a lack of transparency in the industry, due to the thousands of miles and layers of middlemen that separate the farmers growing cocoa from the people eating chocolate. We’ve integrated ourselves into some of the poorest communities and most challenging work environments in the world, to buy cocoa directly from farmers. Farmers earn more. Consumers get a better bar of chocolate. Named one of the “World’s 50 Most Innovative Companies” by Fast Company Magazine “for creating a bean to bar chocolate company in one of the poorest countries in the world.” Madécasse chocolate and vanilla products are available in stores nationwide and online at www.madecasse.com. Find us on Instagram, Facebook and Twitter @madecasse Madécasse Chocolate and Vanilla Consumer Goods Household Goods
private:madecassechocolateandvanilla 641130 Feb 13th, 2018 12:00AM Madecasse Chocolate & Vanilla 749 11.00 Open Food & Beverages Feb 13th, 2017 04:11PM Feb 13th, 2017 04:11PM The Madécasse Chocolate & Vanilla journey started as Peace Corps volunteers, teaching English in Madagascar. We fell in love with the country and the people and wanted to do more, so we started making chocolate in Madagascar. We did this because we believe that two things are off in the chocolate industry. (1) The overwhelming majority of chocolate on the shelf tastes the same. We think everyone deserves a better bar of chocolate and we're on a mission to make that happen. We use a different type of cocoa, and you can actually taste the difference. (2) There is a lack of transparency in the industry, due to the thousands of miles and layers of middlemen that separate the farmers growing cocoa from the people eating chocolate. We’ve integrated ourselves into some of the poorest communities and most challenging work environments in the world, to buy cocoa directly from farmers. Farmers earn more. Consumers get a better bar of chocolate. Named one of the “World’s 50 Most Innovative Companies” by Fast Company Magazine “for creating a bean to bar chocolate company in one of the poorest countries in the world.” Madécasse chocolate and vanilla products are available in stores nationwide and online at www.madecasse.com. Find us on Instagram, Facebook and Twitter @madecasse Madécasse Chocolate and Vanilla Consumer Goods Household Goods
private:madecassechocolateandvanilla 641130 Feb 12th, 2018 12:00AM Madecasse Chocolate & Vanilla 749 11.00 Open Food & Beverages Feb 12th, 2017 04:15AM Feb 12th, 2017 04:15AM The Madécasse Chocolate & Vanilla journey started as Peace Corps volunteers, teaching English in Madagascar. We fell in love with the country and the people and wanted to do more, so we started making chocolate in Madagascar. We did this because we believe that two things are off in the chocolate industry. (1) The overwhelming majority of chocolate on the shelf tastes the same. We think everyone deserves a better bar of chocolate and we're on a mission to make that happen. We use a different type of cocoa, and you can actually taste the difference. (2) There is a lack of transparency in the industry, due to the thousands of miles and layers of middlemen that separate the farmers growing cocoa from the people eating chocolate. We’ve integrated ourselves into some of the poorest communities and most challenging work environments in the world, to buy cocoa directly from farmers. Farmers earn more. Consumers get a better bar of chocolate. Named one of the “World’s 50 Most Innovative Companies” by Fast Company Magazine “for creating a bean to bar chocolate company in one of the poorest countries in the world.” Madécasse chocolate and vanilla products are available in stores nationwide and online at www.madecasse.com. Find us on Instagram, Facebook and Twitter @madecasse Madécasse Chocolate and Vanilla Consumer Goods Household Goods
private:madecassechocolateandvanilla 641130 Feb 11th, 2018 12:00AM Madecasse Chocolate & Vanilla 749 11.00 Open Food & Beverages Feb 11th, 2017 05:35AM Feb 11th, 2017 05:35AM The Madécasse Chocolate & Vanilla journey started as Peace Corps volunteers, teaching English in Madagascar. We fell in love with the country and the people and wanted to do more, so we started making chocolate in Madagascar. We did this because we believe that two things are off in the chocolate industry. (1) The overwhelming majority of chocolate on the shelf tastes the same. We think everyone deserves a better bar of chocolate and we're on a mission to make that happen. We use a different type of cocoa, and you can actually taste the difference. (2) There is a lack of transparency in the industry, due to the thousands of miles and layers of middlemen that separate the farmers growing cocoa from the people eating chocolate. We’ve integrated ourselves into some of the poorest communities and most challenging work environments in the world, to buy cocoa directly from farmers. Farmers earn more. Consumers get a better bar of chocolate. Named one of the “World’s 50 Most Innovative Companies” by Fast Company Magazine “for creating a bean to bar chocolate company in one of the poorest countries in the world.” Madécasse chocolate and vanilla products are available in stores nationwide and online at www.madecasse.com. Find us on Instagram, Facebook and Twitter @madecasse Madécasse Chocolate and Vanilla Consumer Goods Household Goods
private:madecassechocolateandvanilla 641130 Feb 10th, 2018 12:00AM Madecasse Chocolate & Vanilla 749 11.00 Open Food & Beverages Feb 10th, 2017 06:43AM Feb 10th, 2017 06:43AM The Madécasse Chocolate & Vanilla journey started as Peace Corps volunteers, teaching English in Madagascar. We fell in love with the country and the people and wanted to do more, so we started making chocolate in Madagascar. We did this because we believe that two things are off in the chocolate industry. (1) The overwhelming majority of chocolate on the shelf tastes the same. We think everyone deserves a better bar of chocolate and we're on a mission to make that happen. We use a different type of cocoa, and you can actually taste the difference. (2) There is a lack of transparency in the industry, due to the thousands of miles and layers of middlemen that separate the farmers growing cocoa from the people eating chocolate. We’ve integrated ourselves into some of the poorest communities and most challenging work environments in the world, to buy cocoa directly from farmers. Farmers earn more. Consumers get a better bar of chocolate. Named one of the “World’s 50 Most Innovative Companies” by Fast Company Magazine “for creating a bean to bar chocolate company in one of the poorest countries in the world.” Madécasse chocolate and vanilla products are available in stores nationwide and online at www.madecasse.com. Find us on Instagram, Facebook and Twitter @madecasse Madécasse Chocolate and Vanilla Consumer Goods Household Goods
private:madecassechocolateandvanilla 641130 Feb 9th, 2018 12:00AM Madecasse Chocolate & Vanilla 749 11.00 Open Food & Beverages Feb 9th, 2017 08:57AM Feb 9th, 2017 08:57AM The Madécasse Chocolate & Vanilla journey started as Peace Corps volunteers, teaching English in Madagascar. We fell in love with the country and the people and wanted to do more, so we started making chocolate in Madagascar. We did this because we believe that two things are off in the chocolate industry. (1) The overwhelming majority of chocolate on the shelf tastes the same. We think everyone deserves a better bar of chocolate and we're on a mission to make that happen. We use a different type of cocoa, and you can actually taste the difference. (2) There is a lack of transparency in the industry, due to the thousands of miles and layers of middlemen that separate the farmers growing cocoa from the people eating chocolate. We’ve integrated ourselves into some of the poorest communities and most challenging work environments in the world, to buy cocoa directly from farmers. Farmers earn more. Consumers get a better bar of chocolate. Named one of the “World’s 50 Most Innovative Companies” by Fast Company Magazine “for creating a bean to bar chocolate company in one of the poorest countries in the world.” Madécasse chocolate and vanilla products are available in stores nationwide and online at www.madecasse.com. Find us on Instagram, Facebook and Twitter @madecasse Madécasse Chocolate and Vanilla Consumer Goods Household Goods

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