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Access Pamukkale Winery historical Linkedin company profile data on number of followers, employee headcount and more
Ticker Symbol Entity Name As Of Date Company Name Followers Employees on Linkedin Link Industry Date Added Date Updated Description Website Specialities Logo HQ.Street HQ.City HQ.State HQ.Country HQ.Postal Headcount change in past 24 months Company Name Sector Industry
private:pamukkalewinery-2 1581418 Dec 3rd, 2020 12:00AM Pamukkale Winery 766 19.00 Open Wine & Spirits Dec 3rd, 2020 12:11PM Dec 3rd, 2020 12:11PM PAMUKKALE WINERY…. "Winery is the art of perfectly transferring the attributes of the grape to the the wine. Pamukkale Winery has adopted this as a principle in all of its production.” Pamukkale wines is founded in Güney county of the Denizli city in 1962, by Fevzi Tokat and his 4 siblings with 100,000 lt capacity. Güney county is in the north of Denizli, at 38°9'14.64"​ N latitude and 29°3'58.60'​'E longitude and 750 - 850 meters above the sea level. In winter, cold and snowy continental climate prevails in county of Güney with the average of annual rainfall of 475-550mm and the temperature difference between day and night in the summer reaches 15°C - 20°C. Soil is clay - loam, limestone and pebbly. The Güney Plateau is an important vineyard for winery because of the ideal natural conditions as well as the investments made to the region by Pamukkale Wines. Pamukkale winery, with its fully grown 65 hectares of vineyards and contracted farmers, makes chetaux style production that is described as "processing on site"​. In cooperation with the leading wine cultivation institutions, the local manufacturers had the opportunity to continue their education. Hundreds of thousands of grape vines and plant protection agents were provided free of charge. The main target of Pamukkale Winery was to increase local wine cultivation. Because of the surge in the cultivation of grapes, many people returned to the wine-growing region and for this the company can be very proud. Today, Pamukkale Wines is one of the most important producers in Turkey with its gold medal awarded products in international contests and with a modern winery that has 5000 tons/year capacity. Open wine, şarap Open Güney Caddesi Güney Denizli TR 20460 Pamukkale Winery
private:pamukkalewinery-2 1581418 Dec 2nd, 2020 12:00AM Pamukkale Winery 765 19.00 Open Wine & Spirits Dec 2nd, 2020 02:32PM Dec 2nd, 2020 02:32PM PAMUKKALE WINERY…. "Winery is the art of perfectly transferring the attributes of the grape to the the wine. Pamukkale Winery has adopted this as a principle in all of its production.” Pamukkale wines is founded in Güney county of the Denizli city in 1962, by Fevzi Tokat and his 4 siblings with 100,000 lt capacity. Güney county is in the north of Denizli, at 38°9'14.64"​ N latitude and 29°3'58.60'​'E longitude and 750 - 850 meters above the sea level. In winter, cold and snowy continental climate prevails in county of Güney with the average of annual rainfall of 475-550mm and the temperature difference between day and night in the summer reaches 15°C - 20°C. Soil is clay - loam, limestone and pebbly. The Güney Plateau is an important vineyard for winery because of the ideal natural conditions as well as the investments made to the region by Pamukkale Wines. Pamukkale winery, with its fully grown 65 hectares of vineyards and contracted farmers, makes chetaux style production that is described as "processing on site"​. In cooperation with the leading wine cultivation institutions, the local manufacturers had the opportunity to continue their education. Hundreds of thousands of grape vines and plant protection agents were provided free of charge. The main target of Pamukkale Winery was to increase local wine cultivation. Because of the surge in the cultivation of grapes, many people returned to the wine-growing region and for this the company can be very proud. Today, Pamukkale Wines is one of the most important producers in Turkey with its gold medal awarded products in international contests and with a modern winery that has 5000 tons/year capacity. Open wine, şarap Open Güney Caddesi Güney Denizli TR 20460 Pamukkale Winery
private:pamukkalewinery-2 1581418 Dec 1st, 2020 12:00AM Pamukkale Winery 763 19.00 Open Wine & Spirits Dec 1st, 2020 01:59PM Dec 1st, 2020 01:59PM PAMUKKALE WINERY…. "Winery is the art of perfectly transferring the attributes of the grape to the the wine. Pamukkale Winery has adopted this as a principle in all of its production.” Pamukkale wines is founded in Güney county of the Denizli city in 1962, by Fevzi Tokat and his 4 siblings with 100,000 lt capacity. Güney county is in the north of Denizli, at 38°9'14.64"​ N latitude and 29°3'58.60'​'E longitude and 750 - 850 meters above the sea level. In winter, cold and snowy continental climate prevails in county of Güney with the average of annual rainfall of 475-550mm and the temperature difference between day and night in the summer reaches 15°C - 20°C. Soil is clay - loam, limestone and pebbly. The Güney Plateau is an important vineyard for winery because of the ideal natural conditions as well as the investments made to the region by Pamukkale Wines. Pamukkale winery, with its fully grown 65 hectares of vineyards and contracted farmers, makes chetaux style production that is described as "processing on site"​. In cooperation with the leading wine cultivation institutions, the local manufacturers had the opportunity to continue their education. Hundreds of thousands of grape vines and plant protection agents were provided free of charge. The main target of Pamukkale Winery was to increase local wine cultivation. Because of the surge in the cultivation of grapes, many people returned to the wine-growing region and for this the company can be very proud. Today, Pamukkale Wines is one of the most important producers in Turkey with its gold medal awarded products in international contests and with a modern winery that has 5000 tons/year capacity. Open wine, şarap Open Güney Caddesi Güney Denizli TR 20460 Pamukkale Winery
private:pamukkalewinery-2 1581418 Nov 30th, 2020 12:00AM Pamukkale Winery 762 19.00 Open Wine & Spirits Nov 29th, 2020 08:02PM Nov 30th, 2020 02:50PM PAMUKKALE WINERY…. "Winery is the art of perfectly transferring the attributes of the grape to the the wine. Pamukkale Winery has adopted this as a principle in all of its production.” Pamukkale wines is founded in Güney county of the Denizli city in 1962, by Fevzi Tokat and his 4 siblings with 100,000 lt capacity. Güney county is in the north of Denizli, at 38°9'14.64"​ N latitude and 29°3'58.60'​'E longitude and 750 - 850 meters above the sea level. In winter, cold and snowy continental climate prevails in county of Güney with the average of annual rainfall of 475-550mm and the temperature difference between day and night in the summer reaches 15°C - 20°C. Soil is clay - loam, limestone and pebbly. The Güney Plateau is an important vineyard for winery because of the ideal natural conditions as well as the investments made to the region by Pamukkale Wines. Pamukkale winery, with its fully grown 65 hectares of vineyards and contracted farmers, makes chetaux style production that is described as "processing on site"​. In cooperation with the leading wine cultivation institutions, the local manufacturers had the opportunity to continue their education. Hundreds of thousands of grape vines and plant protection agents were provided free of charge. The main target of Pamukkale Winery was to increase local wine cultivation. Because of the surge in the cultivation of grapes, many people returned to the wine-growing region and for this the company can be very proud. Today, Pamukkale Wines is one of the most important producers in Turkey with its gold medal awarded products in international contests and with a modern winery that has 5000 tons/year capacity. Open wine, şarap Open Güney Caddesi Güney Denizli TR 20460 Pamukkale Winery
private:pamukkalewinery-2 1581418 Nov 28th, 2020 12:00AM Pamukkale Winery 759 19.00 Open Wine & Spirits Nov 28th, 2020 03:38PM Nov 28th, 2020 03:38PM PAMUKKALE WINERY…. "Winery is the art of perfectly transferring the attributes of the grape to the the wine. Pamukkale Winery has adopted this as a principle in all of its production.” Pamukkale wines is founded in Güney county of the Denizli city in 1962, by Fevzi Tokat and his 4 siblings with 100,000 lt capacity. Güney county is in the north of Denizli, at 38°9'14.64"​ N latitude and 29°3'58.60'​'E longitude and 750 - 850 meters above the sea level. In winter, cold and snowy continental climate prevails in county of Güney with the average of annual rainfall of 475-550mm and the temperature difference between day and night in the summer reaches 15°C - 20°C. Soil is clay - loam, limestone and pebbly. The Güney Plateau is an important vineyard for winery because of the ideal natural conditions as well as the investments made to the region by Pamukkale Wines. Pamukkale winery, with its fully grown 65 hectares of vineyards and contracted farmers, makes chetaux style production that is described as "processing on site"​. In cooperation with the leading wine cultivation institutions, the local manufacturers had the opportunity to continue their education. Hundreds of thousands of grape vines and plant protection agents were provided free of charge. The main target of Pamukkale Winery was to increase local wine cultivation. Because of the surge in the cultivation of grapes, many people returned to the wine-growing region and for this the company can be very proud. Today, Pamukkale Wines is one of the most important producers in Turkey with its gold medal awarded products in international contests and with a modern winery that has 5000 tons/year capacity. Open wine, şarap Open Güney Caddesi Güney Denizli TR 20460 Pamukkale Winery
private:pamukkalewinery-2 1581418 Nov 27th, 2020 12:00AM Pamukkale Winery 758 19.00 Open Wine & Spirits Nov 27th, 2020 12:04PM Nov 27th, 2020 12:04PM PAMUKKALE WINERY…. "Winery is the art of perfectly transferring the attributes of the grape to the the wine. Pamukkale Winery has adopted this as a principle in all of its production.” Pamukkale wines is founded in Güney county of the Denizli city in 1962, by Fevzi Tokat and his 4 siblings with 100,000 lt capacity. Güney county is in the north of Denizli, at 38°9'14.64"​ N latitude and 29°3'58.60'​'E longitude and 750 - 850 meters above the sea level. In winter, cold and snowy continental climate prevails in county of Güney with the average of annual rainfall of 475-550mm and the temperature difference between day and night in the summer reaches 15°C - 20°C. Soil is clay - loam, limestone and pebbly. The Güney Plateau is an important vineyard for winery because of the ideal natural conditions as well as the investments made to the region by Pamukkale Wines. Pamukkale winery, with its fully grown 65 hectares of vineyards and contracted farmers, makes chetaux style production that is described as "processing on site"​. In cooperation with the leading wine cultivation institutions, the local manufacturers had the opportunity to continue their education. Hundreds of thousands of grape vines and plant protection agents were provided free of charge. The main target of Pamukkale Winery was to increase local wine cultivation. Because of the surge in the cultivation of grapes, many people returned to the wine-growing region and for this the company can be very proud. Today, Pamukkale Wines is one of the most important producers in Turkey with its gold medal awarded products in international contests and with a modern winery that has 5000 tons/year capacity. Open wine, şarap Open Güney Caddesi Güney Denizli TR 20460 Pamukkale Winery
private:pamukkalewinery-2 1581418 Nov 26th, 2020 12:00AM Pamukkale Winery 751 19.00 Open Wine & Spirits Nov 26th, 2020 01:02PM Nov 26th, 2020 01:02PM PAMUKKALE WINERY…. "Winery is the art of perfectly transferring the attributes of the grape to the the wine. Pamukkale Winery has adopted this as a principle in all of its production.” Pamukkale wines is founded in Güney county of the Denizli city in 1962, by Fevzi Tokat and his 4 siblings with 100,000 lt capacity. Güney county is in the north of Denizli, at 38°9'14.64"​ N latitude and 29°3'58.60'​'E longitude and 750 - 850 meters above the sea level. In winter, cold and snowy continental climate prevails in county of Güney with the average of annual rainfall of 475-550mm and the temperature difference between day and night in the summer reaches 15°C - 20°C. Soil is clay - loam, limestone and pebbly. The Güney Plateau is an important vineyard for winery because of the ideal natural conditions as well as the investments made to the region by Pamukkale Wines. Pamukkale winery, with its fully grown 65 hectares of vineyards and contracted farmers, makes chetaux style production that is described as "processing on site"​. In cooperation with the leading wine cultivation institutions, the local manufacturers had the opportunity to continue their education. Hundreds of thousands of grape vines and plant protection agents were provided free of charge. The main target of Pamukkale Winery was to increase local wine cultivation. Because of the surge in the cultivation of grapes, many people returned to the wine-growing region and for this the company can be very proud. Today, Pamukkale Wines is one of the most important producers in Turkey with its gold medal awarded products in international contests and with a modern winery that has 5000 tons/year capacity. Open wine, şarap Open Güney Caddesi Güney Denizli TR 20460 Pamukkale Winery
private:pamukkalewinery-2 1581418 Nov 25th, 2020 12:00AM Pamukkale Winery 750 19.00 Open Wine & Spirits Nov 25th, 2020 06:38PM Nov 25th, 2020 06:38PM PAMUKKALE WINERY…. "Winery is the art of perfectly transferring the attributes of the grape to the the wine. Pamukkale Winery has adopted this as a principle in all of its production.” Pamukkale wines is founded in Güney county of the Denizli city in 1962, by Fevzi Tokat and his 4 siblings with 100,000 lt capacity. Güney county is in the north of Denizli, at 38°9'14.64"​ N latitude and 29°3'58.60'​'E longitude and 750 - 850 meters above the sea level. In winter, cold and snowy continental climate prevails in county of Güney with the average of annual rainfall of 475-550mm and the temperature difference between day and night in the summer reaches 15°C - 20°C. Soil is clay - loam, limestone and pebbly. The Güney Plateau is an important vineyard for winery because of the ideal natural conditions as well as the investments made to the region by Pamukkale Wines. Pamukkale winery, with its fully grown 65 hectares of vineyards and contracted farmers, makes chetaux style production that is described as "processing on site"​. In cooperation with the leading wine cultivation institutions, the local manufacturers had the opportunity to continue their education. Hundreds of thousands of grape vines and plant protection agents were provided free of charge. The main target of Pamukkale Winery was to increase local wine cultivation. Because of the surge in the cultivation of grapes, many people returned to the wine-growing region and for this the company can be very proud. Today, Pamukkale Wines is one of the most important producers in Turkey with its gold medal awarded products in international contests and with a modern winery that has 5000 tons/year capacity. Open wine, şarap Open Güney Caddesi Güney Denizli TR 20460 Pamukkale Winery
private:pamukkalewinery-2 1581418 Nov 24th, 2020 12:00AM Pamukkale Winery 747 19.00 Open Wine & Spirits Nov 24th, 2020 01:57PM Nov 24th, 2020 01:57PM PAMUKKALE WINERY…. "Winery is the art of perfectly transferring the attributes of the grape to the the wine. Pamukkale Winery has adopted this as a principle in all of its production.” Pamukkale wines is founded in Güney county of the Denizli city in 1962, by Fevzi Tokat and his 4 siblings with 100,000 lt capacity. Güney county is in the north of Denizli, at 38°9'14.64"​ N latitude and 29°3'58.60'​'E longitude and 750 - 850 meters above the sea level. In winter, cold and snowy continental climate prevails in county of Güney with the average of annual rainfall of 475-550mm and the temperature difference between day and night in the summer reaches 15°C - 20°C. Soil is clay - loam, limestone and pebbly. The Güney Plateau is an important vineyard for winery because of the ideal natural conditions as well as the investments made to the region by Pamukkale Wines. Pamukkale winery, with its fully grown 65 hectares of vineyards and contracted farmers, makes chetaux style production that is described as "processing on site"​. In cooperation with the leading wine cultivation institutions, the local manufacturers had the opportunity to continue their education. Hundreds of thousands of grape vines and plant protection agents were provided free of charge. The main target of Pamukkale Winery was to increase local wine cultivation. Because of the surge in the cultivation of grapes, many people returned to the wine-growing region and for this the company can be very proud. Today, Pamukkale Wines is one of the most important producers in Turkey with its gold medal awarded products in international contests and with a modern winery that has 5000 tons/year capacity. Open wine, şarap Open Güney Caddesi Güney Denizli TR 20460 Pamukkale Winery
private:pamukkalewinery-2 1581418 Nov 23rd, 2020 12:00AM Pamukkale Winery 737 19.00 Open Wine & Spirits Nov 23rd, 2020 03:57PM Nov 23rd, 2020 03:57PM PAMUKKALE WINERY…. "Winery is the art of perfectly transferring the attributes of the grape to the the wine. Pamukkale Winery has adopted this as a principle in all of its production.” Pamukkale wines is founded in Güney county of the Denizli city in 1962, by Fevzi Tokat and his 4 siblings with 100,000 lt capacity. Güney county is in the north of Denizli, at 38°9'14.64"​ N latitude and 29°3'58.60'​'E longitude and 750 - 850 meters above the sea level. In winter, cold and snowy continental climate prevails in county of Güney with the average of annual rainfall of 475-550mm and the temperature difference between day and night in the summer reaches 15°C - 20°C. Soil is clay - loam, limestone and pebbly. The Güney Plateau is an important vineyard for winery because of the ideal natural conditions as well as the investments made to the region by Pamukkale Wines. Pamukkale winery, with its fully grown 65 hectares of vineyards and contracted farmers, makes chetaux style production that is described as "processing on site"​. In cooperation with the leading wine cultivation institutions, the local manufacturers had the opportunity to continue their education. Hundreds of thousands of grape vines and plant protection agents were provided free of charge. The main target of Pamukkale Winery was to increase local wine cultivation. Because of the surge in the cultivation of grapes, many people returned to the wine-growing region and for this the company can be very proud. Today, Pamukkale Wines is one of the most important producers in Turkey with its gold medal awarded products in international contests and with a modern winery that has 5000 tons/year capacity. Open wine, şarap Open Güney Caddesi Güney Denizli TR 20460 Pamukkale Winery

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