LinkedIn Profile

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Ticker Symbol Entity Name As Of Date Company Name Followers Employees on Linkedin Link Industry Date Added Date Updated Description Website Specialities Logo HQ.Street HQ.City HQ.State HQ.Country HQ.Postal Headcount change in past 24 months Company Name Sector Industry
private:partender 2617303 Feb 15th, 2022 12:00AM Partender - Bar Inventory, Ordering, and Accounting in 15 Minutes 873 15.00 Open Food & Beverages Feb 14th, 2022 08:44PM Feb 14th, 2022 08:44PM Partender is a business tool that reduces the time it takes owners and managers to do bar inventory from a frustrating 6-24 hours to 15 minutes or less. We do this by digitizing this crazy, archaic paper-pen-clipboard process into a few taps and swipes on iOS & Android. And because Partender's so fast, our customers doing inventory just once-a-week have increased their bottom lines by 6-8% in under 3 months. Like the retail industry, the restaurant industry moved into the 21st century with SKU numbers that automated point-of-sale (POS) systems with supply-chain management. Unfortunately, the bar industry is still stuck in the 19th century. To make matters worse, Bevinco (a bar & eatery auditor) estimates that each bar loses 18-31% (or an overall industry average of 23% per bar) of its inventory to ”shrinkage,” which is a loss of inventory that is not sold. This loss is due to theft, over-pouring, bottle breakage, spillage, and more. That’s almost 1-in-4 drinks, and could be a bar’s profit margin for the year. In addition, research shows that bar managers order less alcohol from distributors after completing inventory because of shrinkage costs. Because the current process of doing liquor inventory takes so long, it’s only done once a week at most. This leaves bars not knowing what their inventory consists of on a daily basis, and leaves them vulnerable to running out of stock before the next reorder. Partender hopes to change this. By providing an easy-to-use app interface in which a bar manager can slide his or her thumb across a virtual bottle to accurately measure liquor levels, Partender reduces the time it takes managers to inventory from hours to minutes, making bars virtually 100% accountable for their inventory. For more information, schedule a free demo here: https://partenderinventory.acuityscheduling.com/schedule.php? Open Inventory, Bar, Club, Pub, Lounge, Restaurant, Alcohol, Accounting, Food & Beverage, Software, Mobile Apps, Operations, Management, Loss Reduction, Cash Flow, Rescuing Bars, Restaurant management, Inventory Control Open 548 Market St, 77782 San Francisco California US 94104 Partender Food Producers
private:partender 2617303 Nov 28th, 2021 12:00AM Partender - Bar Inventory, Ordering, and Accounting in 15 Minutes 861 16.00 Open Food & Beverages Nov 28th, 2021 06:34PM Nov 28th, 2021 06:34PM Partender is a business tool that reduces the time it takes owners and managers to do bar inventory from a frustrating 6-24 hours to 15 minutes or less. We do this by digitizing this crazy, archaic paper-pen-clipboard process into a few taps and swipes on iOS & Android. And because Partender's so fast, our customers doing inventory just once-a-week have increased their bottom lines by 6-8% in under 3 months. Like the retail industry, the restaurant industry moved into the 21st century with SKU numbers that automated point-of-sale (POS) systems with supply-chain management. Unfortunately, the bar industry is still stuck in the 19th century. To make matters worse, Bevinco (a bar & eatery auditor) estimates that each bar loses 18-31% (or an overall industry average of 23% per bar) of its inventory to ”shrinkage,” which is a loss of inventory that is not sold. This loss is due to theft, over-pouring, bottle breakage, spillage, and more. That’s almost 1-in-4 drinks, and could be a bar’s profit margin for the year. In addition, research shows that bar managers order less alcohol from distributors after completing inventory because of shrinkage costs. Because the current process of doing liquor inventory takes so long, it’s only done once a week at most. This leaves bars not knowing what their inventory consists of on a daily basis, and leaves them vulnerable to running out of stock before the next reorder. Partender hopes to change this. By providing an easy-to-use app interface in which a bar manager can slide his or her thumb across a virtual bottle to accurately measure liquor levels, Partender reduces the time it takes managers to inventory from hours to minutes, making bars virtually 100% accountable for their inventory. For more information, schedule a free demo here: https://partenderinventory.acuityscheduling.com/schedule.php? Open Inventory, Bar, Club, Pub, Lounge, Restaurant, Alcohol, Accounting, Food & Beverage, Software, Mobile Apps, Operations, Management, Loss Reduction, Cash Flow, Rescuing Bars, Restaurant management, Inventory Control Open 548 Market St, 77782 San Francisco California US 94104 Partender Food Producers
private:partender 2617303 Nov 9th, 2021 12:00AM Partender - Bar Inventory, Ordering, and Accounting in 15 Minutes 860 17.00 Open Food & Beverages Nov 9th, 2021 10:18AM Nov 9th, 2021 10:18AM Partender is a business tool that reduces the time it takes owners and managers to do bar inventory from a frustrating 6-24 hours to 15 minutes or less. We do this by digitizing this crazy, archaic paper-pen-clipboard process into a few taps and swipes on iOS & Android. And because Partender's so fast, our customers doing inventory just once-a-week have increased their bottom lines by 6-8% in under 3 months. Like the retail industry, the restaurant industry moved into the 21st century with SKU numbers that automated point-of-sale (POS) systems with supply-chain management. Unfortunately, the bar industry is still stuck in the 19th century. To make matters worse, Bevinco (a bar & eatery auditor) estimates that each bar loses 18-31% (or an overall industry average of 23% per bar) of its inventory to ”shrinkage,” which is a loss of inventory that is not sold. This loss is due to theft, over-pouring, bottle breakage, spillage, and more. That’s almost 1-in-4 drinks, and could be a bar’s profit margin for the year. In addition, research shows that bar managers order less alcohol from distributors after completing inventory because of shrinkage costs. Because the current process of doing liquor inventory takes so long, it’s only done once a week at most. This leaves bars not knowing what their inventory consists of on a daily basis, and leaves them vulnerable to running out of stock before the next reorder. Partender hopes to change this. By providing an easy-to-use app interface in which a bar manager can slide his or her thumb across a virtual bottle to accurately measure liquor levels, Partender reduces the time it takes managers to inventory from hours to minutes, making bars virtually 100% accountable for their inventory. For more information, schedule a free demo here: https://partenderinventory.acuityscheduling.com/schedule.php? Open Inventory, Bar, Club, Pub, Lounge, Restaurant, Alcohol, Accounting, Food & Beverage, Software, Mobile Apps, Operations, Management, Loss Reduction, Cash Flow, Rescuing Bars, Restaurant management, Inventory Control Open 548 Market St, 77782 San Francisco California US 94104 Partender Food Producers
private:partender 2617303 May 31st, 2019 12:00AM Partender - Bar Inventory in 15 Minutes 697 18.00 Open Food & Beverages May 30th, 2019 08:30PM May 30th, 2019 08:30PM Partender is a business tool that reduces the time it takes owners and managers to do bar inventory from a frustrating 6-24 hours to 15 minutes or less. We do this by digitizing this crazy, archaic paper-pen-clipboard process into a few taps and swipes on iOS & Android. And because Partender's so fast, our customers doing inventory just once-a-week have increased their bottom lines by 6-8% in under 3 months. Like the retail industry, the restaurant industry moved into the 21st century with SKU numbers that automated point-of-sale (POS) systems with supply-chain management. Unfortunately, the bar industry is still stuck in the 19th century. To make matters worse, Bevinco (a bar & eatery auditor) estimates that each bar loses 18-31% (or an overall industry average of 23% per bar) of its inventory to ”shrinkage,” which is a loss of inventory that is not sold. This loss is due to theft, over-pouring, bottle breakage, spillage, and more. That’s almost 1-in-4 drinks, and could be a bar’s profit margin for the year. In addition, research shows that bar managers order less alcohol from distributors after completing inventory because of shrinkage costs. Because the current process of doing liquor inventory takes so long, it’s only done once a week at most. This leaves bars not knowing what their inventory consists of on a daily basis, and leaves them vulnerable to running out of stock before the next reorder. Partender hopes to change this. By providing an easy-to-use app interface in which a bar manager can slide his or her thumb across a virtual bottle to accurately measure liquor levels, Partender reduces the time it takes managers to inventory from hours to minutes, making bars virtually 100% accountable for their inventory. For more information, schedule a free demo here: https://partenderinventory.acuityscheduling.com/schedule.php? Open Inventory, Bar, Club, Pub, Lounge, Restaurant, Alcohol, Accounting, Food & Beverage, Software, Mobile Apps, Operations, Management, Loss Reduction, Cash Flow, Rescuing Bars, Restaurant management, Inventory Control Open 300 Beale St, A San Francisco CA US 94105 Partender Food Producers
private:partender 2617303 Mar 9th, 2018 12:00AM Partender - Bar Inventory in 15 Minutes 601 25.00 Open Food & Beverages Mar 9th, 2018 12:05PM Mar 9th, 2018 12:05PM Open Partender Food Producers
private:partender 2617303 Feb 17th, 2018 12:00AM Partender - Bar Inventory in 15 Minutes 544 28.00 Open Food & Beverages Feb 17th, 2018 02:25PM Feb 17th, 2018 02:25PM Partender is a business tool that reduces the time it takes owners and managers to do bar inventory from a frustrating 6-24 hours to 15 minutes or less. We do this by digitizing this crazy, archaic paper-pen-clipboard process into a few taps and swipes on iOS & Android. And because Partender's so fast, our customers doing inventory just once-a-week have increased their bottom lines by 6-8% in under 3 months. Like the retail industry, the restaurant industry moved into the 21st century with SKU numbers that automated point-of-sale (POS) systems with supply-chain management. Unfortunately, the bar industry is still stuck in the 19th century. To make matters worse, Bevinco (a bar & eatery auditor) estimates that each bar loses 18-31% (or an overall industry average of 23% per bar) of its inventory to ”shrinkage,” which is a loss of inventory that is not sold. This loss is due to theft, over-pouring, bottle breakage, spillage, and more. That’s almost 1-in-4 drinks, and could be a bar’s profit margin for the year. In addition, research shows that bar managers order less alcohol from distributors after completing inventory because of shrinkage costs. Because the current process of doing liquor inventory takes so long, it’s only done once a week at most. This leaves bars not knowing what their inventory consists of on a daily basis, and leaves them vulnerable to running out of stock before the next reorder. Partender hopes to change this. By providing an easy-to-use app interface in which a bar manager can slide his or her thumb across a virtual bottle to accurately measure liquor levels, Partender reduces the time it takes managers to inventory from hours to minutes, making bars virtually 100% accountable for their inventory. For more information, schedule a free demo here: https://partenderinventory.acuityscheduling.com/schedule.php? Partender Food Producers
private:partender 2617303 Feb 16th, 2018 12:00AM Partender - Bar Inventory in 15 Minutes 544 28.00 Open Food & Beverages Feb 16th, 2017 08:15AM Feb 16th, 2017 08:15AM Partender is a business tool that reduces the time it takes owners and managers to do bar inventory from a frustrating 6-24 hours to 15 minutes or less. We do this by digitizing this crazy, archaic paper-pen-clipboard process into a few taps and swipes on iOS & Android. And because Partender's so fast, our customers doing inventory just once-a-week have increased their bottom lines by 6-8% in under 3 months. Like the retail industry, the restaurant industry moved into the 21st century with SKU numbers that automated point-of-sale (POS) systems with supply-chain management. Unfortunately, the bar industry is still stuck in the 19th century. To make matters worse, Bevinco (a bar & eatery auditor) estimates that each bar loses 18-31% (or an overall industry average of 23% per bar) of its inventory to ”shrinkage,” which is a loss of inventory that is not sold. This loss is due to theft, over-pouring, bottle breakage, spillage, and more. That’s almost 1-in-4 drinks, and could be a bar’s profit margin for the year. In addition, research shows that bar managers order less alcohol from distributors after completing inventory because of shrinkage costs. Because the current process of doing liquor inventory takes so long, it’s only done once a week at most. This leaves bars not knowing what their inventory consists of on a daily basis, and leaves them vulnerable to running out of stock before the next reorder. Partender hopes to change this. By providing an easy-to-use app interface in which a bar manager can slide his or her thumb across a virtual bottle to accurately measure liquor levels, Partender reduces the time it takes managers to inventory from hours to minutes, making bars virtually 100% accountable for their inventory. For more information, schedule a free demo here: https://partenderinventory.acuityscheduling.com/schedule.php? Partender Food Producers
private:partender 2617303 Feb 15th, 2018 12:00AM Partender - Bar Inventory in 15 Minutes 544 28.00 Open Food & Beverages Feb 15th, 2017 10:07AM Feb 15th, 2017 10:07AM Partender is a business tool that reduces the time it takes owners and managers to do bar inventory from a frustrating 6-24 hours to 15 minutes or less. We do this by digitizing this crazy, archaic paper-pen-clipboard process into a few taps and swipes on iOS & Android. And because Partender's so fast, our customers doing inventory just once-a-week have increased their bottom lines by 6-8% in under 3 months. Like the retail industry, the restaurant industry moved into the 21st century with SKU numbers that automated point-of-sale (POS) systems with supply-chain management. Unfortunately, the bar industry is still stuck in the 19th century. To make matters worse, Bevinco (a bar & eatery auditor) estimates that each bar loses 18-31% (or an overall industry average of 23% per bar) of its inventory to ”shrinkage,” which is a loss of inventory that is not sold. This loss is due to theft, over-pouring, bottle breakage, spillage, and more. That’s almost 1-in-4 drinks, and could be a bar’s profit margin for the year. In addition, research shows that bar managers order less alcohol from distributors after completing inventory because of shrinkage costs. Because the current process of doing liquor inventory takes so long, it’s only done once a week at most. This leaves bars not knowing what their inventory consists of on a daily basis, and leaves them vulnerable to running out of stock before the next reorder. Partender hopes to change this. By providing an easy-to-use app interface in which a bar manager can slide his or her thumb across a virtual bottle to accurately measure liquor levels, Partender reduces the time it takes managers to inventory from hours to minutes, making bars virtually 100% accountable for their inventory. For more information, schedule a free demo here: https://partenderinventory.acuityscheduling.com/schedule.php? Partender Food Producers
private:partender 2617303 Feb 14th, 2018 12:00AM Partender - Bar Inventory in 15 Minutes 544 28.00 Open Food & Beverages Feb 14th, 2017 01:50PM Feb 14th, 2017 01:50PM Partender is a business tool that reduces the time it takes owners and managers to do bar inventory from a frustrating 6-24 hours to 15 minutes or less. We do this by digitizing this crazy, archaic paper-pen-clipboard process into a few taps and swipes on iOS & Android. And because Partender's so fast, our customers doing inventory just once-a-week have increased their bottom lines by 6-8% in under 3 months. Like the retail industry, the restaurant industry moved into the 21st century with SKU numbers that automated point-of-sale (POS) systems with supply-chain management. Unfortunately, the bar industry is still stuck in the 19th century. To make matters worse, Bevinco (a bar & eatery auditor) estimates that each bar loses 18-31% (or an overall industry average of 23% per bar) of its inventory to ”shrinkage,” which is a loss of inventory that is not sold. This loss is due to theft, over-pouring, bottle breakage, spillage, and more. That’s almost 1-in-4 drinks, and could be a bar’s profit margin for the year. In addition, research shows that bar managers order less alcohol from distributors after completing inventory because of shrinkage costs. Because the current process of doing liquor inventory takes so long, it’s only done once a week at most. This leaves bars not knowing what their inventory consists of on a daily basis, and leaves them vulnerable to running out of stock before the next reorder. Partender hopes to change this. By providing an easy-to-use app interface in which a bar manager can slide his or her thumb across a virtual bottle to accurately measure liquor levels, Partender reduces the time it takes managers to inventory from hours to minutes, making bars virtually 100% accountable for their inventory. For more information, schedule a free demo here: https://partenderinventory.acuityscheduling.com/schedule.php? Partender Food Producers
private:partender 2617303 Feb 13th, 2018 12:00AM Partender - Bar Inventory in 15 Minutes 544 28.00 Open Food & Beverages Feb 13th, 2017 04:11PM Feb 13th, 2017 04:11PM Partender is a business tool that reduces the time it takes owners and managers to do bar inventory from a frustrating 6-24 hours to 15 minutes or less. We do this by digitizing this crazy, archaic paper-pen-clipboard process into a few taps and swipes on iOS & Android. And because Partender's so fast, our customers doing inventory just once-a-week have increased their bottom lines by 6-8% in under 3 months. Like the retail industry, the restaurant industry moved into the 21st century with SKU numbers that automated point-of-sale (POS) systems with supply-chain management. Unfortunately, the bar industry is still stuck in the 19th century. To make matters worse, Bevinco (a bar & eatery auditor) estimates that each bar loses 18-31% (or an overall industry average of 23% per bar) of its inventory to ”shrinkage,” which is a loss of inventory that is not sold. This loss is due to theft, over-pouring, bottle breakage, spillage, and more. That’s almost 1-in-4 drinks, and could be a bar’s profit margin for the year. In addition, research shows that bar managers order less alcohol from distributors after completing inventory because of shrinkage costs. Because the current process of doing liquor inventory takes so long, it’s only done once a week at most. This leaves bars not knowing what their inventory consists of on a daily basis, and leaves them vulnerable to running out of stock before the next reorder. Partender hopes to change this. By providing an easy-to-use app interface in which a bar manager can slide his or her thumb across a virtual bottle to accurately measure liquor levels, Partender reduces the time it takes managers to inventory from hours to minutes, making bars virtually 100% accountable for their inventory. For more information, schedule a free demo here: https://partenderinventory.acuityscheduling.com/schedule.php? Partender Food Producers

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