LinkedIn Profile

Access Patisserie Holdings historical Linkedin company profile data on number of followers, employee headcount and more

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Ticker Symbol Entity Name As Of Date Company Name Followers Employees on Linkedin Link Industry Date Added Date Updated Description Website Specialities Logo HQ.Street HQ.City HQ.State HQ.Country HQ.Postal Headcount change in past 24 months Company Name Sector Industry
private:patisserieholdings-2 5272769 Mar 23rd, 2018 12:00AM Patisserie Valerie 493 0.00 Open Food & Beverages Mar 23rd, 2017 10:51AM Mar 23rd, 2017 10:51AM Patisserie Valerie was first opened in Frith Street in London's Soho in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success. During the Second World War the Frith Street premises were bombed by the Luftwaffe and Madame Valerie subsequently set up a shop around the corner in Old Compton Street where her legacy continues to this day in our Soho branch. In our havens of self-indulgence, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and an atmosphere that is unique to each location. We've worked hard to achieve an international reputation and this has been built on the quality of our products which we hand make ourselves using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissant and viennoiserie. Patisserie Holdings Food Producers
private:patisserieholdings-2 5272769 Feb 17th, 2018 12:00AM Patisserie Valerie 493 0.00 Open Food & Beverages Feb 17th, 2018 02:25PM Feb 17th, 2018 02:25PM Patisserie Valerie was first opened in Frith Street in London's Soho in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success. During the Second World War the Frith Street premises were bombed by the Luftwaffe and Madame Valerie subsequently set up a shop around the corner in Old Compton Street where her legacy continues to this day in our Soho branch. In our havens of self-indulgence, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and an atmosphere that is unique to each location. We've worked hard to achieve an international reputation and this has been built on the quality of our products which we hand make ourselves using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissant and viennoiserie. Patisserie Holdings Food Producers
private:patisserieholdings-2 5272769 Feb 16th, 2018 12:00AM Patisserie Valerie 493 0.00 Open Food & Beverages Feb 16th, 2017 08:15AM Feb 16th, 2017 08:15AM Patisserie Valerie was first opened in Frith Street in London's Soho in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success. During the Second World War the Frith Street premises were bombed by the Luftwaffe and Madame Valerie subsequently set up a shop around the corner in Old Compton Street where her legacy continues to this day in our Soho branch. In our havens of self-indulgence, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and an atmosphere that is unique to each location. We've worked hard to achieve an international reputation and this has been built on the quality of our products which we hand make ourselves using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissant and viennoiserie. Patisserie Holdings Food Producers
private:patisserieholdings-2 5272769 Feb 15th, 2018 12:00AM Patisserie Valerie 493 0.00 Open Food & Beverages Feb 15th, 2017 10:07AM Feb 15th, 2017 10:07AM Patisserie Valerie was first opened in Frith Street in London's Soho in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success. During the Second World War the Frith Street premises were bombed by the Luftwaffe and Madame Valerie subsequently set up a shop around the corner in Old Compton Street where her legacy continues to this day in our Soho branch. In our havens of self-indulgence, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and an atmosphere that is unique to each location. We've worked hard to achieve an international reputation and this has been built on the quality of our products which we hand make ourselves using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissant and viennoiserie. Patisserie Holdings Food Producers
private:patisserieholdings-2 5272769 Feb 14th, 2018 12:00AM Patisserie Valerie 493 0.00 Open Food & Beverages Feb 14th, 2017 01:50PM Feb 14th, 2017 01:50PM Patisserie Valerie was first opened in Frith Street in London's Soho in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success. During the Second World War the Frith Street premises were bombed by the Luftwaffe and Madame Valerie subsequently set up a shop around the corner in Old Compton Street where her legacy continues to this day in our Soho branch. In our havens of self-indulgence, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and an atmosphere that is unique to each location. We've worked hard to achieve an international reputation and this has been built on the quality of our products which we hand make ourselves using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissant and viennoiserie. Patisserie Holdings Food Producers
private:patisserieholdings-2 5272769 Feb 13th, 2018 12:00AM Patisserie Valerie 493 0.00 Open Food & Beverages Feb 13th, 2017 04:11PM Feb 13th, 2017 04:11PM Patisserie Valerie was first opened in Frith Street in London's Soho in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success. During the Second World War the Frith Street premises were bombed by the Luftwaffe and Madame Valerie subsequently set up a shop around the corner in Old Compton Street where her legacy continues to this day in our Soho branch. In our havens of self-indulgence, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and an atmosphere that is unique to each location. We've worked hard to achieve an international reputation and this has been built on the quality of our products which we hand make ourselves using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissant and viennoiserie. Patisserie Holdings Food Producers
private:patisserieholdings-2 5272769 Feb 12th, 2018 12:00AM Patisserie Valerie 493 0.00 Open Food & Beverages Feb 12th, 2017 04:15AM Feb 12th, 2017 04:15AM Patisserie Valerie was first opened in Frith Street in London's Soho in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success. During the Second World War the Frith Street premises were bombed by the Luftwaffe and Madame Valerie subsequently set up a shop around the corner in Old Compton Street where her legacy continues to this day in our Soho branch. In our havens of self-indulgence, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and an atmosphere that is unique to each location. We've worked hard to achieve an international reputation and this has been built on the quality of our products which we hand make ourselves using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissant and viennoiserie. Patisserie Holdings Food Producers
private:patisserieholdings-2 5272769 Feb 11th, 2018 12:00AM Patisserie Valerie 493 0.00 Open Food & Beverages Feb 11th, 2017 05:35AM Feb 11th, 2017 05:35AM Patisserie Valerie was first opened in Frith Street in London's Soho in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success. During the Second World War the Frith Street premises were bombed by the Luftwaffe and Madame Valerie subsequently set up a shop around the corner in Old Compton Street where her legacy continues to this day in our Soho branch. In our havens of self-indulgence, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and an atmosphere that is unique to each location. We've worked hard to achieve an international reputation and this has been built on the quality of our products which we hand make ourselves using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissant and viennoiserie. Patisserie Holdings Food Producers
private:patisserieholdings-2 5272769 Feb 10th, 2018 12:00AM Patisserie Valerie 493 0.00 Open Food & Beverages Feb 10th, 2017 06:43AM Feb 10th, 2017 06:43AM Patisserie Valerie was first opened in Frith Street in London's Soho in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success. During the Second World War the Frith Street premises were bombed by the Luftwaffe and Madame Valerie subsequently set up a shop around the corner in Old Compton Street where her legacy continues to this day in our Soho branch. In our havens of self-indulgence, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and an atmosphere that is unique to each location. We've worked hard to achieve an international reputation and this has been built on the quality of our products which we hand make ourselves using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissant and viennoiserie. Patisserie Holdings Food Producers
private:patisserieholdings-2 5272769 Feb 9th, 2018 12:00AM Patisserie Valerie 493 0.00 Open Food & Beverages Feb 9th, 2017 08:57AM Feb 9th, 2017 08:57AM Patisserie Valerie was first opened in Frith Street in London's Soho in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success. During the Second World War the Frith Street premises were bombed by the Luftwaffe and Madame Valerie subsequently set up a shop around the corner in Old Compton Street where her legacy continues to this day in our Soho branch. In our havens of self-indulgence, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and an atmosphere that is unique to each location. We've worked hard to achieve an international reputation and this has been built on the quality of our products which we hand make ourselves using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissant and viennoiserie. Patisserie Holdings Food Producers

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