LinkedIn Profile

Access Sprig historical Linkedin company profile data on number of followers, employee headcount and more
Ticker Symbol Entity Name As Of Date Company Name Followers Employees on Linkedin Link Industry Date Added Date Updated Description Website Specialities Logo HQ.Street HQ.City HQ.State HQ.Country HQ.Postal GICS Sector GICS Industry
private:sprig 3855498 Jun 1st, 2019 12:00AM Sprig: Eat Well 1.2K 26.00 Open Food & Beverages Jun 1st, 2019 02:05AM Jun 1st, 2019 02:05AM Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust. Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Open Open Redwood St. San Francisco CA US Consumer Goods Food Producers
private:sprig 3855498 Feb 17th, 2018 12:00AM Sprig: Eat Well 1.3K 43.00 Open Food & Beverages Feb 17th, 2018 02:25PM Feb 17th, 2018 02:25PM Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust. Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Consumer Goods Food Producers
private:sprig 3855498 Feb 16th, 2018 12:00AM Sprig: Eat Well 1.3K 43.00 Open Food & Beverages Feb 16th, 2017 08:15AM Feb 16th, 2017 08:15AM Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust. Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Consumer Goods Food Producers
private:sprig 3855498 Feb 15th, 2018 12:00AM Sprig: Eat Well 1.3K 43.00 Open Food & Beverages Feb 15th, 2017 10:07AM Feb 15th, 2017 10:07AM Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust. Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Consumer Goods Food Producers
private:sprig 3855498 Feb 14th, 2018 12:00AM Sprig: Eat Well 1.3K 43.00 Open Food & Beverages Feb 14th, 2017 01:50PM Feb 14th, 2017 01:50PM Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust. Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Consumer Goods Food Producers
private:sprig 3855498 Feb 13th, 2018 12:00AM Sprig: Eat Well 1.3K 43.00 Open Food & Beverages Feb 13th, 2017 04:11PM Feb 13th, 2017 04:11PM Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust. Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Consumer Goods Food Producers
private:sprig 3855498 Feb 12th, 2018 12:00AM Sprig: Eat Well 1.3K 43.00 Open Food & Beverages Feb 12th, 2017 04:15AM Feb 12th, 2017 04:15AM Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust. Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Consumer Goods Food Producers
private:sprig 3855498 Feb 11th, 2018 12:00AM Sprig: Eat Well 1.3K 43.00 Open Food & Beverages Feb 11th, 2017 05:35AM Feb 11th, 2017 05:35AM Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust. Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Consumer Goods Food Producers
private:sprig 3855498 Feb 10th, 2018 12:00AM Sprig: Eat Well 1.3K 43.00 Open Food & Beverages Feb 10th, 2017 06:43AM Feb 10th, 2017 06:43AM Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust. Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Consumer Goods Food Producers
private:sprig 3855498 Feb 9th, 2018 12:00AM Sprig: Eat Well 1.3K 43.00 Open Food & Beverages Feb 9th, 2017 08:57AM Feb 9th, 2017 08:57AM Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust. Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago. Consumer Goods Food Producers

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