LinkedIn Profile

Access Tovala historical Linkedin company profile data on number of followers, employee headcount and more
Ticker Symbol Entity Name As Of Date Company Name Followers Employees on Linkedin Link Industry Date Added Date Updated Description Website Specialities Logo HQ.Street HQ.City HQ.State HQ.Country HQ.Postal GICS Sector GICS Industry
private:tovala 10416900 Jan 18th, 2020 12:00AM Tovala 764 50.00 Open Food & Beverages Jan 18th, 2020 05:34PM Jan 18th, 2020 05:34PM Brand Mission Tovala is a revolutionary in-home cooking solution that makes cooking truly effortless. Whereas other products and services have all attempted to solve the age-old dinner-time dilemma, the sad reality is that all other convenient options require compromise. Tovala changes that—we provide true convenience without the sacrifice, liberating consumers from the never-ending daily dinner burden. The name Tovala is a combination of the Italian word for table, “tavola,” and the Hebrew word for good, “tov.” How Did The Company Start? David Rabie and Bryan Wilcox came up with Tovala in 2015 in a quest to eat better. They were tired of takeout, meal kits, frozen food, prepared meals, and even scratch cooking themselves. They wanted the delicious and healthy experience of home cooking every night, but with their busy lives, they just didn’t have the time. They asked themselves—“why do we have to cook every night?” Their mission was to make it easier to eat well. So they built Tovala—a countertop steam oven that is paired with a gourmet, fresh meal delivery service. Meals are prepped by Tovala’s top chefs and delivered straight to consumers doorsteps where they can automatically and perfectly cook each meal at the scan of a barcode. The Tovala Steam oven cooks each meal on autopilot in under 20 minutes, letting consumers enjoy a delicious, freshly cooked meal with no prep and no cleanup. The meals are all designed by their Chief Culinary Officer, Alexander Plotkin, who brings the culinary creativity he honed at world-renowned restaurants, Noma and Alinea. The company is based in Chicago, participated in the Y Combinator program in 2016, launched in mid-2017 and has raised $13 million in venture capital to date. Since launch in mid-2017, Tovala has been quietly gaining a cult-like following among consumers fed-up with current options. The brand frequently hears feedback that Tovala is “the answer to my prayers” and “life changing.” Open Food, Hardware, Home, Internet of Things, Cooking, Health and Fitness, Tech Open 400 N Racine Ave Chicago Illinois US Consumer Goods
private:tovala 10416900 Jan 17th, 2020 12:00AM Tovala 764 51.00 Open Food & Beverages Jan 17th, 2020 12:43PM Jan 17th, 2020 12:43PM Brand Mission Tovala is a revolutionary in-home cooking solution that makes cooking truly effortless. Whereas other products and services have all attempted to solve the age-old dinner-time dilemma, the sad reality is that all other convenient options require compromise. Tovala changes that—we provide true convenience without the sacrifice, liberating consumers from the never-ending daily dinner burden. The name Tovala is a combination of the Italian word for table, “tavola,” and the Hebrew word for good, “tov.” How Did The Company Start? David Rabie and Bryan Wilcox came up with Tovala in 2015 in a quest to eat better. They were tired of takeout, meal kits, frozen food, prepared meals, and even scratch cooking themselves. They wanted the delicious and healthy experience of home cooking every night, but with their busy lives, they just didn’t have the time. They asked themselves—“why do we have to cook every night?” Their mission was to make it easier to eat well. So they built Tovala—a countertop steam oven that is paired with a gourmet, fresh meal delivery service. Meals are prepped by Tovala’s top chefs and delivered straight to consumers doorsteps where they can automatically and perfectly cook each meal at the scan of a barcode. The Tovala Steam oven cooks each meal on autopilot in under 20 minutes, letting consumers enjoy a delicious, freshly cooked meal with no prep and no cleanup. The meals are all designed by their Chief Culinary Officer, Alexander Plotkin, who brings the culinary creativity he honed at world-renowned restaurants, Noma and Alinea. The company is based in Chicago, participated in the Y Combinator program in 2016, launched in mid-2017 and has raised $13 million in venture capital to date. Since launch in mid-2017, Tovala has been quietly gaining a cult-like following among consumers fed-up with current options. The brand frequently hears feedback that Tovala is “the answer to my prayers” and “life changing.” Open Food, Hardware, Home, Internet of Things, Cooking, Health and Fitness, Tech Open 400 N Racine Ave Chicago Illinois US Consumer Goods
private:tovala 10416900 Jan 16th, 2020 12:00AM Tovala 764 51.00 Open Food & Beverages Jan 16th, 2020 12:32AM Jan 16th, 2020 12:32AM Brand Mission Tovala is a revolutionary in-home cooking solution that makes cooking truly effortless. Whereas other products and services have all attempted to solve the age-old dinner-time dilemma, the sad reality is that all other convenient options require compromise. Tovala changes that—we provide true convenience without the sacrifice, liberating consumers from the never-ending daily dinner burden. The name Tovala is a combination of the Italian word for table, “tavola,” and the Hebrew word for good, “tov.” How Did The Company Start? David Rabie and Bryan Wilcox came up with Tovala in 2015 in a quest to eat better. They were tired of takeout, meal kits, frozen food, prepared meals, and even scratch cooking themselves. They wanted the delicious and healthy experience of home cooking every night, but with their busy lives, they just didn’t have the time. They asked themselves—“why do we have to cook every night?” Their mission was to make it easier to eat well. So they built Tovala—a countertop steam oven that is paired with a gourmet, fresh meal delivery service. Meals are prepped by Tovala’s top chefs and delivered straight to consumers doorsteps where they can automatically and perfectly cook each meal at the scan of a barcode. The Tovala Steam oven cooks each meal on autopilot in under 20 minutes, letting consumers enjoy a delicious, freshly cooked meal with no prep and no cleanup. The meals are all designed by their Chief Culinary Officer, Alexander Plotkin, who brings the culinary creativity he honed at world-renowned restaurants, Noma and Alinea. The company is based in Chicago, participated in the Y Combinator program in 2016, launched in mid-2017 and has raised $13 million in venture capital to date. Since launch in mid-2017, Tovala has been quietly gaining a cult-like following among consumers fed-up with current options. The brand frequently hears feedback that Tovala is “the answer to my prayers” and “life changing.” Open Food, Hardware, Home, Internet of Things, Cooking, Health and Fitness, Tech Open 400 N Racine Ave Chicago Illinois US Consumer Goods
private:tovala 10416900 Jan 15th, 2020 12:00AM Tovala 764 51.00 Open Food & Beverages Jan 15th, 2020 01:56PM Jan 15th, 2020 01:56PM Brand Mission Tovala is a revolutionary in-home cooking solution that makes cooking truly effortless. Whereas other products and services have all attempted to solve the age-old dinner-time dilemma, the sad reality is that all other convenient options require compromise. Tovala changes that—we provide true convenience without the sacrifice, liberating consumers from the never-ending daily dinner burden. The name Tovala is a combination of the Italian word for table, “tavola,” and the Hebrew word for good, “tov.” How Did The Company Start? David Rabie and Bryan Wilcox came up with Tovala in 2015 in a quest to eat better. They were tired of takeout, meal kits, frozen food, prepared meals, and even scratch cooking themselves. They wanted the delicious and healthy experience of home cooking every night, but with their busy lives, they just didn’t have the time. They asked themselves—“why do we have to cook every night?” Their mission was to make it easier to eat well. So they built Tovala—a countertop steam oven that is paired with a gourmet, fresh meal delivery service. Meals are prepped by Tovala’s top chefs and delivered straight to consumers doorsteps where they can automatically and perfectly cook each meal at the scan of a barcode. The Tovala Steam oven cooks each meal on autopilot in under 20 minutes, letting consumers enjoy a delicious, freshly cooked meal with no prep and no cleanup. The meals are all designed by their Chief Culinary Officer, Alexander Plotkin, who brings the culinary creativity he honed at world-renowned restaurants, Noma and Alinea. The company is based in Chicago, participated in the Y Combinator program in 2016, launched in mid-2017 and has raised $13 million in venture capital to date. Since launch in mid-2017, Tovala has been quietly gaining a cult-like following among consumers fed-up with current options. The brand frequently hears feedback that Tovala is “the answer to my prayers” and “life changing.” Open Food, Hardware, Home, Internet of Things, Cooking, Health and Fitness, Tech Open 400 N Racine Ave Chicago Illinois US Consumer Goods
private:tovala 10416900 Jan 13th, 2020 12:00AM Tovala 763 52.00 Open Food & Beverages Jan 13th, 2020 03:49PM Jan 13th, 2020 03:49PM Brand Mission Tovala is a revolutionary in-home cooking solution that makes cooking truly effortless. Whereas other products and services have all attempted to solve the age-old dinner-time dilemma, the sad reality is that all other convenient options require compromise. Tovala changes that—we provide true convenience without the sacrifice, liberating consumers from the never-ending daily dinner burden. The name Tovala is a combination of the Italian word for table, “tavola,” and the Hebrew word for good, “tov.” How Did The Company Start? David Rabie and Bryan Wilcox came up with Tovala in 2015 in a quest to eat better. They were tired of takeout, meal kits, frozen food, prepared meals, and even scratch cooking themselves. They wanted the delicious and healthy experience of home cooking every night, but with their busy lives, they just didn’t have the time. They asked themselves—“why do we have to cook every night?” Their mission was to make it easier to eat well. So they built Tovala—a countertop steam oven that is paired with a gourmet, fresh meal delivery service. Meals are prepped by Tovala’s top chefs and delivered straight to consumers doorsteps where they can automatically and perfectly cook each meal at the scan of a barcode. The Tovala Steam oven cooks each meal on autopilot in under 20 minutes, letting consumers enjoy a delicious, freshly cooked meal with no prep and no cleanup. The meals are all designed by their Chief Culinary Officer, Alexander Plotkin, who brings the culinary creativity he honed at world-renowned restaurants, Noma and Alinea. The company is based in Chicago, participated in the Y Combinator program in 2016, launched in mid-2017 and has raised $13 million in venture capital to date. Since launch in mid-2017, Tovala has been quietly gaining a cult-like following among consumers fed-up with current options. The brand frequently hears feedback that Tovala is “the answer to my prayers” and “life changing.” Open Food, Hardware, Home, Internet of Things, Cooking, Health and Fitness, Tech Open 400 N Racine Ave Chicago Illinois US Consumer Goods
private:tovala 10416900 Jan 12th, 2020 12:00AM Tovala 760 51.00 Open Food & Beverages Jan 12th, 2020 04:18PM Jan 12th, 2020 04:18PM Brand Mission Tovala is a revolutionary in-home cooking solution that makes cooking truly effortless. Whereas other products and services have all attempted to solve the age-old dinner-time dilemma, the sad reality is that all other convenient options require compromise. Tovala changes that—we provide true convenience without the sacrifice, liberating consumers from the never-ending daily dinner burden. The name Tovala is a combination of the Italian word for table, “tavola,” and the Hebrew word for good, “tov.” How Did The Company Start? David Rabie and Bryan Wilcox came up with Tovala in 2015 in a quest to eat better. They were tired of takeout, meal kits, frozen food, prepared meals, and even scratch cooking themselves. They wanted the delicious and healthy experience of home cooking every night, but with their busy lives, they just didn’t have the time. They asked themselves—“why do we have to cook every night?” Their mission was to make it easier to eat well. So they built Tovala—a countertop steam oven that is paired with a gourmet, fresh meal delivery service. Meals are prepped by Tovala’s top chefs and delivered straight to consumers doorsteps where they can automatically and perfectly cook each meal at the scan of a barcode. The Tovala Steam oven cooks each meal on autopilot in under 20 minutes, letting consumers enjoy a delicious, freshly cooked meal with no prep and no cleanup. The meals are all designed by their Chief Culinary Officer, Alexander Plotkin, who brings the culinary creativity he honed at world-renowned restaurants, Noma and Alinea. The company is based in Chicago, participated in the Y Combinator program in 2016, launched in mid-2017 and has raised $13 million in venture capital to date. Since launch in mid-2017, Tovala has been quietly gaining a cult-like following among consumers fed-up with current options. The brand frequently hears feedback that Tovala is “the answer to my prayers” and “life changing.” Open Food, Hardware, Home, Internet of Things, Cooking, Health and Fitness, Tech Open 400 N Racine Ave Chicago Illinois US Consumer Goods
private:tovala 10416900 Jan 11th, 2020 12:00AM Tovala 760 51.00 Open Food & Beverages Jan 11th, 2020 05:20PM Jan 11th, 2020 05:20PM Brand Mission Tovala is a revolutionary in-home cooking solution that makes cooking truly effortless. Whereas other products and services have all attempted to solve the age-old dinner-time dilemma, the sad reality is that all other convenient options require compromise. Tovala changes that—we provide true convenience without the sacrifice, liberating consumers from the never-ending daily dinner burden. The name Tovala is a combination of the Italian word for table, “tavola,” and the Hebrew word for good, “tov.” How Did The Company Start? David Rabie and Bryan Wilcox came up with Tovala in 2015 in a quest to eat better. They were tired of takeout, meal kits, frozen food, prepared meals, and even scratch cooking themselves. They wanted the delicious and healthy experience of home cooking every night, but with their busy lives, they just didn’t have the time. They asked themselves—“why do we have to cook every night?” Their mission was to make it easier to eat well. So they built Tovala—a countertop steam oven that is paired with a gourmet, fresh meal delivery service. Meals are prepped by Tovala’s top chefs and delivered straight to consumers doorsteps where they can automatically and perfectly cook each meal at the scan of a barcode. The Tovala Steam oven cooks each meal on autopilot in under 20 minutes, letting consumers enjoy a delicious, freshly cooked meal with no prep and no cleanup. The meals are all designed by their Chief Culinary Officer, Alexander Plotkin, who brings the culinary creativity he honed at world-renowned restaurants, Noma and Alinea. The company is based in Chicago, participated in the Y Combinator program in 2016, launched in mid-2017 and has raised $13 million in venture capital to date. Since launch in mid-2017, Tovala has been quietly gaining a cult-like following among consumers fed-up with current options. The brand frequently hears feedback that Tovala is “the answer to my prayers” and “life changing.” Open Food, Hardware, Home, Internet of Things, Cooking, Health and Fitness, Tech Open 400 N Racine Ave Chicago Illinois US Consumer Goods
private:tovala 10416900 Jan 10th, 2020 12:00AM Tovala 760 51.00 Open Food & Beverages Jan 10th, 2020 03:49PM Jan 10th, 2020 03:49PM Brand Mission Tovala is a revolutionary in-home cooking solution that makes cooking truly effortless. Whereas other products and services have all attempted to solve the age-old dinner-time dilemma, the sad reality is that all other convenient options require compromise. Tovala changes that—we provide true convenience without the sacrifice, liberating consumers from the never-ending daily dinner burden. The name Tovala is a combination of the Italian word for table, “tavola,” and the Hebrew word for good, “tov.” How Did The Company Start? David Rabie and Bryan Wilcox came up with Tovala in 2015 in a quest to eat better. They were tired of takeout, meal kits, frozen food, prepared meals, and even scratch cooking themselves. They wanted the delicious and healthy experience of home cooking every night, but with their busy lives, they just didn’t have the time. They asked themselves—“why do we have to cook every night?” Their mission was to make it easier to eat well. So they built Tovala—a countertop steam oven that is paired with a gourmet, fresh meal delivery service. Meals are prepped by Tovala’s top chefs and delivered straight to consumers doorsteps where they can automatically and perfectly cook each meal at the scan of a barcode. The Tovala Steam oven cooks each meal on autopilot in under 20 minutes, letting consumers enjoy a delicious, freshly cooked meal with no prep and no cleanup. The meals are all designed by their Chief Culinary Officer, Alexander Plotkin, who brings the culinary creativity he honed at world-renowned restaurants, Noma and Alinea. The company is based in Chicago, participated in the Y Combinator program in 2016, launched in mid-2017 and has raised $13 million in venture capital to date. Since launch in mid-2017, Tovala has been quietly gaining a cult-like following among consumers fed-up with current options. The brand frequently hears feedback that Tovala is “the answer to my prayers” and “life changing.” Open Food, Hardware, Home, Internet of Things, Cooking, Health and Fitness, Tech Open 400 N Racine Ave Chicago Illinois US Consumer Goods
private:tovala 10416900 Jan 9th, 2020 12:00AM Tovala 758 51.00 Open Food & Beverages Jan 9th, 2020 03:45PM Jan 9th, 2020 03:45PM Brand Mission Tovala is a revolutionary in-home cooking solution that makes cooking truly effortless. Whereas other products and services have all attempted to solve the age-old dinner-time dilemma, the sad reality is that all other convenient options require compromise. Tovala changes that—we provide true convenience without the sacrifice, liberating consumers from the never-ending daily dinner burden. The name Tovala is a combination of the Italian word for table, “tavola,” and the Hebrew word for good, “tov.” How Did The Company Start? David Rabie and Bryan Wilcox came up with Tovala in 2015 in a quest to eat better. They were tired of takeout, meal kits, frozen food, prepared meals, and even scratch cooking themselves. They wanted the delicious and healthy experience of home cooking every night, but with their busy lives, they just didn’t have the time. They asked themselves—“why do we have to cook every night?” Their mission was to make it easier to eat well. So they built Tovala—a countertop steam oven that is paired with a gourmet, fresh meal delivery service. Meals are prepped by Tovala’s top chefs and delivered straight to consumers doorsteps where they can automatically and perfectly cook each meal at the scan of a barcode. The Tovala Steam oven cooks each meal on autopilot in under 20 minutes, letting consumers enjoy a delicious, freshly cooked meal with no prep and no cleanup. The meals are all designed by their Chief Culinary Officer, Alexander Plotkin, who brings the culinary creativity he honed at world-renowned restaurants, Noma and Alinea. The company is based in Chicago, participated in the Y Combinator program in 2016, launched in mid-2017 and has raised $13 million in venture capital to date. Since launch in mid-2017, Tovala has been quietly gaining a cult-like following among consumers fed-up with current options. The brand frequently hears feedback that Tovala is “the answer to my prayers” and “life changing.” Open Food, Hardware, Home, Internet of Things, Cooking, Health and Fitness, Tech Open 400 N Racine Ave Chicago Illinois US Consumer Goods
private:tovala 10416900 Jan 8th, 2020 12:00AM Tovala 755 51.00 Open Food & Beverages Jan 8th, 2020 02:23PM Jan 8th, 2020 02:23PM Brand Mission Tovala is a revolutionary in-home cooking solution that makes cooking truly effortless. Whereas other products and services have all attempted to solve the age-old dinner-time dilemma, the sad reality is that all other convenient options require compromise. Tovala changes that—we provide true convenience without the sacrifice, liberating consumers from the never-ending daily dinner burden. The name Tovala is a combination of the Italian word for table, “tavola,” and the Hebrew word for good, “tov.” How Did The Company Start? David Rabie and Bryan Wilcox came up with Tovala in 2015 in a quest to eat better. They were tired of takeout, meal kits, frozen food, prepared meals, and even scratch cooking themselves. They wanted the delicious and healthy experience of home cooking every night, but with their busy lives, they just didn’t have the time. They asked themselves—“why do we have to cook every night?” Their mission was to make it easier to eat well. So they built Tovala—a countertop steam oven that is paired with a gourmet, fresh meal delivery service. Meals are prepped by Tovala’s top chefs and delivered straight to consumers doorsteps where they can automatically and perfectly cook each meal at the scan of a barcode. The Tovala Steam oven cooks each meal on autopilot in under 20 minutes, letting consumers enjoy a delicious, freshly cooked meal with no prep and no cleanup. The meals are all designed by their Chief Culinary Officer, Alexander Plotkin, who brings the culinary creativity he honed at world-renowned restaurants, Noma and Alinea. The company is based in Chicago, participated in the Y Combinator program in 2016, launched in mid-2017 and has raised $13 million in venture capital to date. Since launch in mid-2017, Tovala has been quietly gaining a cult-like following among consumers fed-up with current options. The brand frequently hears feedback that Tovala is “the answer to my prayers” and “life changing.” Open Food, Hardware, Home, Internet of Things, Cooking, Health and Fitness, Tech Open 400 N Racine Ave Chicago Illinois US Consumer Goods

Request a demo to view additional historical data, and much more.

Make fast
queries

No longer rely on engineers to access data; build and share queries with intuitive tools, and derive insights in real time.

Bookmark queries with your team

Save and share custom queries using a private bookmarking feature, accessible to your whole team.

Be first to know with alerts

Scan data points across millions of companies and receive emails when relevant metrics cross critical thresholds.

Visualize data for quick insights

Create custom keyword-based word clouds, charts, and advanced visualizations to quickly analyze the data.

Map competitor locations

Analyze competitor presence and growth over time by overlaying store locations with the Nearby Competitor feature.