LinkedIn Profile

Access Yogurtland historical Linkedin company profile data on number of followers, employee headcount and more
Ticker Symbol Entity Name As Of Date Company Name Followers Employees on Linkedin Link Industry Date Added Date Updated Description Website Specialities Logo HQ.Street HQ.City HQ.State HQ.Country HQ.Postal GICS Sector GICS Industry
private:yogurtland-6 639389 Jun 4th, 2019 12:00AM Yogurtland 3.9K 646.00 Open Food & Beverages Jun 4th, 2019 03:39PM Jun 4th, 2019 03:39PM The Yogurtland Difference Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans. Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices. We are looking for multi-unit development in Arizona, Texas, Hawaii, Nevada, Northern California and Florida. If you are looking for a great concept, you are reading about it now! Inquire with us. Presently there are 300+ locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com. For Franchise Opportunities Contact: Summer Sigler Franchise Development Manager summer.sigler@yogurt-land.com (949) 265-8000 ext 301 Open Frozen Yogurt, Dessert, Franchising Open 17801 Cartwright Road Irvine California US 92614 Household Goods
private:yogurtland-6 639389 Mar 14th, 2018 12:00AM Yogurtland 3.5K 563.00 Open Food & Beverages Mar 14th, 2018 07:52PM Mar 14th, 2018 07:52PM Open Household Goods
private:yogurtland-6 639389 Feb 17th, 2018 12:00AM Yogurtland 3.4K 530.00 Open Food & Beverages Feb 17th, 2018 02:25PM Feb 17th, 2018 02:25PM The Yogurtland Difference Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans. Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices. We are looking for multi-unit development in Arizona, Texas, Hawaii, Nevada, Northern California and Florida. If you are looking for a great concept, you are reading about it now! Inquire with us. Presently there are 300+ locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com. For Franchise Opportunities Contact: Summer Sigler Franchise Development Manager summer.sigler@yogurt-land.com (949) 265-8000 ext 301 Household Goods
private:yogurtland-6 639389 Feb 16th, 2018 12:00AM Yogurtland 3.4K 530.00 Open Food & Beverages Feb 16th, 2017 08:15AM Feb 16th, 2017 08:15AM The Yogurtland Difference Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans. Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices. We are looking for multi-unit development in Arizona, Texas, Hawaii, Nevada, Northern California and Florida. If you are looking for a great concept, you are reading about it now! Inquire with us. Presently there are 300+ locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com. For Franchise Opportunities Contact: Summer Sigler Franchise Development Manager summer.sigler@yogurt-land.com (949) 265-8000 ext 301 Household Goods
private:yogurtland-6 639389 Feb 15th, 2018 12:00AM Yogurtland 3.4K 530.00 Open Food & Beverages Feb 15th, 2017 10:07AM Feb 15th, 2017 10:07AM The Yogurtland Difference Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans. Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices. We are looking for multi-unit development in Arizona, Texas, Hawaii, Nevada, Northern California and Florida. If you are looking for a great concept, you are reading about it now! Inquire with us. Presently there are 300+ locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com. For Franchise Opportunities Contact: Summer Sigler Franchise Development Manager summer.sigler@yogurt-land.com (949) 265-8000 ext 301 Household Goods
private:yogurtland-6 639389 Feb 14th, 2018 12:00AM Yogurtland 3.4K 530.00 Open Food & Beverages Feb 14th, 2017 01:50PM Feb 14th, 2017 01:50PM The Yogurtland Difference Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans. Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices. We are looking for multi-unit development in Arizona, Texas, Hawaii, Nevada, Northern California and Florida. If you are looking for a great concept, you are reading about it now! Inquire with us. Presently there are 300+ locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com. For Franchise Opportunities Contact: Summer Sigler Franchise Development Manager summer.sigler@yogurt-land.com (949) 265-8000 ext 301 Household Goods
private:yogurtland-6 639389 Feb 13th, 2018 12:00AM Yogurtland 3.4K 530.00 Open Food & Beverages Feb 13th, 2017 04:11PM Feb 13th, 2017 04:11PM The Yogurtland Difference Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans. Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices. We are looking for multi-unit development in Arizona, Texas, Hawaii, Nevada, Northern California and Florida. If you are looking for a great concept, you are reading about it now! Inquire with us. Presently there are 300+ locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com. For Franchise Opportunities Contact: Summer Sigler Franchise Development Manager summer.sigler@yogurt-land.com (949) 265-8000 ext 301 Household Goods
private:yogurtland-6 639389 Feb 12th, 2018 12:00AM Yogurtland 3.4K 530.00 Open Food & Beverages Feb 12th, 2017 04:15AM Feb 12th, 2017 04:15AM The Yogurtland Difference Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans. Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices. We are looking for multi-unit development in Arizona, Texas, Hawaii, Nevada, Northern California and Florida. If you are looking for a great concept, you are reading about it now! Inquire with us. Presently there are 300+ locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com. For Franchise Opportunities Contact: Summer Sigler Franchise Development Manager summer.sigler@yogurt-land.com (949) 265-8000 ext 301 Household Goods
private:yogurtland-6 639389 Feb 11th, 2018 12:00AM Yogurtland 3.4K 530.00 Open Food & Beverages Feb 11th, 2017 05:35AM Feb 11th, 2017 05:35AM The Yogurtland Difference Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans. Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices. We are looking for multi-unit development in Arizona, Texas, Hawaii, Nevada, Northern California and Florida. If you are looking for a great concept, you are reading about it now! Inquire with us. Presently there are 300+ locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com. For Franchise Opportunities Contact: Summer Sigler Franchise Development Manager summer.sigler@yogurt-land.com (949) 265-8000 ext 301 Household Goods
private:yogurtland-6 639389 Feb 10th, 2018 12:00AM Yogurtland 3.4K 530.00 Open Food & Beverages Feb 10th, 2017 06:43AM Feb 10th, 2017 06:43AM The Yogurtland Difference Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans. Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices. We are looking for multi-unit development in Arizona, Texas, Hawaii, Nevada, Northern California and Florida. If you are looking for a great concept, you are reading about it now! Inquire with us. Presently there are 300+ locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com. For Franchise Opportunities Contact: Summer Sigler Franchise Development Manager summer.sigler@yogurt-land.com (949) 265-8000 ext 301 Household Goods

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