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nasdaq:taco
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https://www.glassdoor.com?employer_id=5620
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Apr 20th, 2024 12:00AM
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Open
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Open
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Del Taco
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Cook
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Santa Ana, CA
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Fired after two weeks as not a good cook
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It was a fair evaluation
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Getting fired after two weeks
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|
|
|
|
|
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0.0
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5.0
|
0.0
|
0.0
|
0.0
|
0.0
|
0.0
|
0.0
|
5620
|
Open
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Don’t fire after two weeks
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0.0
|
[]
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PART_TIME
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No
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Yes
|
|
1.0
|
Open
|
|
|
Apr 24th, 2024 12:58PM
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Apr 24th, 2024 12:58PM
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Del Taco
|
|
|
|
nasdaq:taco
|
https://www.glassdoor.com?employer_id=5620
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Apr 9th, 2024 12:00AM
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Open
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Open
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Del Taco
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Kitchen Manager
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|
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Never worked at a worse restaraunt
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-Flexible hours
- treated like a family
-fast tracked hiring process
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-if something is broken they will not fix it
- they rely on people that haven't been trained to train new employees
-gives part time hours when you ask for full time
-low pay
-severely understaffed
-lots of conflict of interest in the management
-little to no communication when something is changing until the day of
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-1.0
|
NEGATIVE
|
-1.0
|
NEGATIVE
|
0.0
|
NO_OPINION
|
0.0
|
2.0
|
1.0
|
4.0
|
2.0
|
3.0
|
1.0
|
3.0
|
5620
|
Open
|
Hire more staff, pay employees better, or give more hours. Everyone will quit on you.
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0.0
|
[]
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REGULAR
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No
|
Yes
|
|
0.0
|
Open
|
|
|
Apr 12th, 2024 09:56AM
|
Apr 12th, 2024 09:56AM
|
Del Taco
|
|
|
|
nasdaq:taco
|
https://www.glassdoor.com?employer_id=5620
|
Mar 29th, 2024 12:00AM
|
Open
|
Open
|
Del Taco
|
Cashier
|
Texas City, TX
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|
Great
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|
Good food and fun place
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Not that many cons good
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|
|
|
|
|
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0.0
|
5.0
|
0.0
|
0.0
|
0.0
|
0.0
|
0.0
|
0.0
|
5620
|
Open
|
|
0.0
|
[]
|
INTERN
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No
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No
|
|
0.0
|
Open
|
|
|
Apr 2nd, 2024 09:49AM
|
Apr 2nd, 2024 09:49AM
|
Del Taco
|
|
|
|
nasdaq:taco
|
https://www.glassdoor.com?employer_id=5620
|
Mar 28th, 2024 12:00AM
|
Open
|
Open
|
Del Taco
|
|
|
|
Great place
|
|
The people make it worth.
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The pay was not great but ok.
|
|
|
|
|
|
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0.0
|
5.0
|
0.0
|
0.0
|
0.0
|
0.0
|
0.0
|
0.0
|
5620
|
Open
|
|
0.0
|
[]
|
REGULAR
|
No
|
No
|
|
0.0
|
Open
|
|
|
Mar 31st, 2024 02:27PM
|
Mar 31st, 2024 02:27PM
|
Del Taco
|
|
|
|
nasdaq:taco
|
https://www.glassdoor.com?employer_id=5620
|
Mar 27th, 2024 12:00AM
|
Open
|
Open
|
Del Taco
|
Shift Manager
|
Chico, CA
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|
Pay
|
|
Great hours and ability to meet a lot of people
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Owner is not responsive and no room for growth
|
|
|
|
|
|
|
0.0
|
2.0
|
0.0
|
0.0
|
0.0
|
0.0
|
0.0
|
0.0
|
5620
|
Open
|
|
0.0
|
[]
|
REGULAR
|
No
|
No
|
|
0.0
|
Open
|
|
|
Mar 29th, 2024 10:40AM
|
Mar 29th, 2024 10:40AM
|
Del Taco
|
|
|
|
nasdaq:taco
|
https://www.glassdoor.com?employer_id=5620
|
Mar 26th, 2024 12:00AM
|
Open
|
Open
|
Del Taco
|
Teammember
|
Dearborn Heights, MI
|
|
ok
|
|
you had money coming in
|
not good enough pay, horrible employees, management useless
|
-1.0
|
NEGATIVE
|
-1.0
|
NEGATIVE
|
0.0
|
NO_OPINION
|
0.0
|
1.0
|
3.0
|
2.0
|
1.0
|
1.0
|
1.0
|
2.0
|
5620
|
Open
|
|
0.0
|
[]
|
REGULAR
|
No
|
No
|
|
2.0
|
Open
|
|
|
Mar 28th, 2024 12:59PM
|
Mar 28th, 2024 12:59PM
|
Del Taco
|
|
|
|
nasdaq:taco
|
https://www.glassdoor.com?employer_id=5620
|
Mar 16th, 2024 12:00AM
|
Open
|
Open
|
Del Taco
|
|
El Cajon, CA
|
|
Okay
|
|
Flexibility and can work with school schedule
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Low pay, no room for growth
|
|
|
|
|
|
|
0.0
|
2.0
|
0.0
|
0.0
|
2.0
|
0.0
|
0.0
|
0.0
|
5620
|
Open
|
|
0.0
|
[]
|
PART_TIME
|
No
|
No
|
|
0.0
|
Open
|
|
|
Mar 19th, 2024 07:13PM
|
Mar 19th, 2024 07:13PM
|
Del Taco
|
|
|
|
nasdaq:taco
|
https://www.glassdoor.com?employer_id=5620
|
Mar 13th, 2024 12:00AM
|
Open
|
Open
|
Del Taco
|
Grill Cook
|
Stanton, CA
|
|
Eee it was okay
|
|
Pretty easy to do and cool people
|
Gets boring at times and was slow
|
|
|
|
|
|
|
0.0
|
4.0
|
0.0
|
0.0
|
0.0
|
0.0
|
0.0
|
0.0
|
5620
|
Open
|
|
0.0
|
[]
|
PART_TIME
|
No
|
No
|
|
0.0
|
Open
|
|
|
Mar 16th, 2024 08:41PM
|
Mar 16th, 2024 08:41PM
|
Del Taco
|
|
|
|
nasdaq:taco
|
https://www.glassdoor.com?employer_id=5620
|
Mar 13th, 2024 12:00AM
|
Open
|
Open
|
Del Taco
|
Shift Manager
|
Long Beach, CA
|
|
Great flexibility, nothing more than a college job
|
|
Flexible schedule (most of the time), not a difficult job
|
Low pay, boring, not something I would want a career in
|
-1.0
|
NEGATIVE
|
0.0
|
NEUTRAL
|
0.0
|
NO_OPINION
|
0.0
|
3.0
|
3.0
|
2.0
|
1.0
|
2.0
|
4.0
|
5.0
|
5620
|
Open
|
|
0.0
|
[]
|
PART_TIME
|
No
|
Yes
|
|
2.0
|
Open
|
|
|
Mar 16th, 2024 08:41PM
|
Mar 16th, 2024 08:41PM
|
Del Taco
|
|
|
|
nasdaq:taco
|
https://www.glassdoor.com?employer_id=5620
|
Mar 2nd, 2024 12:00AM
|
Open
|
Open
|
Del Taco
|
Team Member
|
Chandler, AZ
|
|
Review of being a Team Member at Del Taco
|
|
Working as a Team Member at Del Taco from 2010 to 2011 provided a valuable insight into the food service industry, enhancing both my culinary skills and customer service abilities. However, alongside the positive aspects, there were notable downsides to the experience.
On the positive side, the job offered hands-on experience in food preparation and service, allowing me to develop crucial skills in a fast-paced environment. Interacting with customers on a daily basis taught me the importance of effective communication and problem-solving, enriching my understanding of customer service dynamics. Additionally, collaborating with teammates during busy shifts fostered a sense of teamwork and camaraderie, creating lasting relationships.
In conclusion, while my time at Del Taco as a Team Member offered valuable learning opportunities, including food service skills and customer interaction, it was not without its challenges. Issues such as long hours, low compensation, lapses in food safety protocols, and the demanding nature of night shifts detracted from the overall experience, underscoring the need for improvement within the fast-food industry.
|
Nevertheless, there were significant challenges associated with the job. Long hours and high-stress situations during peak times often took a toll, requiring resilience and adaptability to navigate. Working during the night shift, in particular, was grueling, as it meant dealing with tiredness and managing customer demands during off-peak hours. Furthermore, the compensation and benefits provided were typically minimal, not proportionate with the effort and dedication required for the role.
One particularly troubling experience occurred when a manager picked up tacos that had fallen on the floor, dusted them off, and reused them for customers. Witnessing this disregard for food safety standards was deeply concerning and compromised the integrity of the establishment. Such incidents undermined morale among staff and eroded trust in management, highlighting systemic issues within the organization.
Additionally, the experience of working under different managers at different times revealed the challenges of inconsistent management styles. Each manager had their own approach to running the restaurant, leading to varying levels of efficiency and communication. One manager, in particular, made scheduling difficult by not including me on the schedule and then attempting to pencil me in without notice. This forced me to stand up for myself by taking photos of the schedule and my shifts to prevent manipulation. Learning to assert myself in this situation was a valuable lesson in advocating for my rights as an employee.
|
|
|
|
|
|
|
0.0
|
3.0
|
3.0
|
4.0
|
1.0
|
1.0
|
2.0
|
5.0
|
5620
|
Open
|
In conclusion, while my time at Del Taco as a Team Member offered valuable learning opportunities, including food service skills and customer interaction, it was not without its challenges. Issues such as long hours, low compensation, lapses in food safety protocols, and the demanding nature of night shifts detracted from the overall experience, underscoring the need for improvement within the fast-food industry.
|
0.0
|
[]
|
PART_TIME
|
No
|
Yes
|
|
2.0
|
Open
|
|
|
Mar 5th, 2024 08:19PM
|
Mar 5th, 2024 08:19PM
|
Del Taco
|
|
|