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private:myburger-2
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2438670
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May 30th, 2019 12:00AM
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My Burger
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104
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23.00
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Open
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Restaurants
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May 29th, 2019 11:02PM
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May 29th, 2019 11:02PM
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We launched this joint in 2004 with a burger love hotter than our griddle
and deeper than our fryer. Kinda sizzly like that too. We kept it simple, with
100% Angus good enough to bring a man-tear to your eye. Two parts oniony.
One part pickle-y. All real good-ly. Of course you can always opt for a
custom job. If you’re comfortable messing with perfection.
So go on, grab a fistful of napkins, slide into your favorite seat at your
neighborhood My Burger and enjoy a freshly flipped quarter pound patty
of you’re welcome. And if getting fries right is a science, high school
chemistry wasn’t a total waste after all. At My Burger, we’re here for
you, buddy. And we gotta say, we kinda miss you between visits.
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Open
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Open
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601 Marquette Ave
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Minneapolis
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MN
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US
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55402
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My Burger
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Food Producers
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private:myburger-2
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2438670
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Feb 17th, 2018 12:00AM
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My Burger
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67
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16.00
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Open
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Restaurants
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Feb 17th, 2018 02:25PM
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Feb 17th, 2018 02:25PM
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We launched this joint in 2004 with a burger love hotter than our griddle and deeper than our fryer. Kinda sizzly like that too. We kept it simple, with 100% Angus good enough to bring a man-tear to your eye. Two parts oniony. One part pickle-y. All real good-ly. Of course you can always opt for a custom job. If you’re comfortable messing with perfection. So go on, grab a fistful of napkins, slide into your favorite seat at your neighborhood My Burger and enjoy a freshly flipped quarter pound patty of you’re welcome. And if getting fries right is a science, high school chemistry wasn’t a total waste after all. At My Burger, we’re here for you, buddy. And we gotta say, we kinda miss you between visits.
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My Burger
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Food Producers
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private:myburger-2
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2438670
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Feb 16th, 2018 12:00AM
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My Burger
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67
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16.00
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Open
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Restaurants
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Feb 16th, 2017 08:15AM
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Feb 16th, 2017 08:15AM
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We launched this joint in 2004 with a burger love hotter than our griddle
and deeper than our fryer. Kinda sizzly like that too. We kept it simple, with
100% Angus good enough to bring a man-tear to your eye. Two parts oniony.
One part pickle-y. All real good-ly. Of course you can always opt for a
custom job. If you’re comfortable messing with perfection.
So go on, grab a fistful of napkins, slide into your favorite seat at your
neighborhood My Burger and enjoy a freshly flipped quarter pound patty
of you’re welcome. And if getting fries right is a science, high school
chemistry wasn’t a total waste after all. At My Burger, we’re here for
you, buddy. And we gotta say, we kinda miss you between visits.
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My Burger
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Food Producers
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private:myburger-2
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2438670
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Feb 15th, 2018 12:00AM
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My Burger
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67
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14.00
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Open
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Restaurants
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Feb 15th, 2017 10:07AM
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Feb 15th, 2017 10:07AM
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We launched this joint in 2004 with a burger love hotter than our griddle
and deeper than our fryer. Kinda sizzly like that too. We kept it simple, with
100% Angus good enough to bring a man-tear to your eye. Two parts oniony.
One part pickle-y. All real good-ly. Of course you can always opt for a
custom job. If you’re comfortable messing with perfection.
So go on, grab a fistful of napkins, slide into your favorite seat at your
neighborhood My Burger and enjoy a freshly flipped quarter pound patty
of you’re welcome. And if getting fries right is a science, high school
chemistry wasn’t a total waste after all. At My Burger, we’re here for
you, buddy. And we gotta say, we kinda miss you between visits.
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My Burger
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Food Producers
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private:myburger-2
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2438670
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Feb 14th, 2018 12:00AM
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My Burger
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67
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14.00
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Open
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Restaurants
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Feb 14th, 2017 01:50PM
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Feb 14th, 2017 01:50PM
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We launched this joint in 2004 with a burger love hotter than our griddle
and deeper than our fryer. Kinda sizzly like that too. We kept it simple, with
100% Angus good enough to bring a man-tear to your eye. Two parts oniony.
One part pickle-y. All real good-ly. Of course you can always opt for a
custom job. If you’re comfortable messing with perfection.
So go on, grab a fistful of napkins, slide into your favorite seat at your
neighborhood My Burger and enjoy a freshly flipped quarter pound patty
of you’re welcome. And if getting fries right is a science, high school
chemistry wasn’t a total waste after all. At My Burger, we’re here for
you, buddy. And we gotta say, we kinda miss you between visits.
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My Burger
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Food Producers
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private:myburger-2
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2438670
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Feb 13th, 2018 12:00AM
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My Burger
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67
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14.00
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Open
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Restaurants
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Feb 13th, 2017 04:11PM
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Feb 13th, 2017 04:11PM
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We launched this joint in 2004 with a burger love hotter than our griddle
and deeper than our fryer. Kinda sizzly like that too. We kept it simple, with
100% Angus good enough to bring a man-tear to your eye. Two parts oniony.
One part pickle-y. All real good-ly. Of course you can always opt for a
custom job. If you’re comfortable messing with perfection.
So go on, grab a fistful of napkins, slide into your favorite seat at your
neighborhood My Burger and enjoy a freshly flipped quarter pound patty
of you’re welcome. And if getting fries right is a science, high school
chemistry wasn’t a total waste after all. At My Burger, we’re here for
you, buddy. And we gotta say, we kinda miss you between visits.
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My Burger
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Food Producers
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private:myburger-2
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2438670
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Feb 12th, 2018 12:00AM
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My Burger
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67
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14.00
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Open
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Restaurants
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Feb 12th, 2017 04:15AM
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Feb 12th, 2017 04:15AM
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We launched this joint in 2004 with a burger love hotter than our griddle
and deeper than our fryer. Kinda sizzly like that too. We kept it simple, with
100% Angus good enough to bring a man-tear to your eye. Two parts oniony.
One part pickle-y. All real good-ly. Of course you can always opt for a
custom job. If you’re comfortable messing with perfection.
So go on, grab a fistful of napkins, slide into your favorite seat at your
neighborhood My Burger and enjoy a freshly flipped quarter pound patty
of you’re welcome. And if getting fries right is a science, high school
chemistry wasn’t a total waste after all. At My Burger, we’re here for
you, buddy. And we gotta say, we kinda miss you between visits.
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My Burger
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Food Producers
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private:myburger-2
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2438670
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Feb 11th, 2018 12:00AM
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My Burger
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67
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14.00
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Open
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Restaurants
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Feb 11th, 2017 05:35AM
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Feb 11th, 2017 05:35AM
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We launched this joint in 2004 with a burger love hotter than our griddle
and deeper than our fryer. Kinda sizzly like that too. We kept it simple, with
100% Angus good enough to bring a man-tear to your eye. Two parts oniony.
One part pickle-y. All real good-ly. Of course you can always opt for a
custom job. If you’re comfortable messing with perfection.
So go on, grab a fistful of napkins, slide into your favorite seat at your
neighborhood My Burger and enjoy a freshly flipped quarter pound patty
of you’re welcome. And if getting fries right is a science, high school
chemistry wasn’t a total waste after all. At My Burger, we’re here for
you, buddy. And we gotta say, we kinda miss you between visits.
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My Burger
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Food Producers
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private:myburger-2
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2438670
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Feb 10th, 2018 12:00AM
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My Burger
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67
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14.00
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Open
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Restaurants
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Feb 10th, 2017 06:43AM
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Feb 10th, 2017 06:43AM
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We launched this joint in 2004 with a burger love hotter than our griddle
and deeper than our fryer. Kinda sizzly like that too. We kept it simple, with
100% Angus good enough to bring a man-tear to your eye. Two parts oniony.
One part pickle-y. All real good-ly. Of course you can always opt for a
custom job. If you’re comfortable messing with perfection.
So go on, grab a fistful of napkins, slide into your favorite seat at your
neighborhood My Burger and enjoy a freshly flipped quarter pound patty
of you’re welcome. And if getting fries right is a science, high school
chemistry wasn’t a total waste after all. At My Burger, we’re here for
you, buddy. And we gotta say, we kinda miss you between visits.
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My Burger
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Food Producers
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private:myburger-2
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2438670
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Feb 9th, 2018 12:00AM
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My Burger
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67
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14.00
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Open
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Restaurants
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Feb 9th, 2017 08:57AM
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Feb 9th, 2017 08:57AM
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We launched this joint in 2004 with a burger love hotter than our griddle
and deeper than our fryer. Kinda sizzly like that too. We kept it simple, with
100% Angus good enough to bring a man-tear to your eye. Two parts oniony.
One part pickle-y. All real good-ly. Of course you can always opt for a
custom job. If you’re comfortable messing with perfection.
So go on, grab a fistful of napkins, slide into your favorite seat at your
neighborhood My Burger and enjoy a freshly flipped quarter pound patty
of you’re welcome. And if getting fries right is a science, high school
chemistry wasn’t a total waste after all. At My Burger, we’re here for
you, buddy. And we gotta say, we kinda miss you between visits.
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My Burger
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Food Producers
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