LinkedIn Profile

Access Sambuca360 historical Linkedin company profile data on number of followers, employee headcount and more

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Ticker Symbol Entity Name As Of Date Company Name Followers Employees on Linkedin Link Industry Date Added Date Updated Description Website Specialities Logo HQ.Street HQ.City HQ.State HQ.Country HQ.Postal Headcount change in past 24 months Company Name Sector Industry
private:sambuca360-2 877860 May 31st, 2019 12:00AM Restaurant Expert Management, Inc. 315 37.00 Open Restaurants May 31st, 2019 03:26PM May 31st, 2019 03:26PM Restaurant Expert Management, Inc. manages and consults for restaurant concepts. We know what it takes to create outstanding restaurants because we’ve been perfecting all aspects of restaurant operations for more than 26 years! When you need to improve, grow, transform or just wish to bring an idea through development, our experience meets your needs. Below is a sample of what we offer: RESTAURANT OPERATIONS • Recruiting and training of all management staff • On-going supervision of all daily operations • Determination and implementation of policies, procedures and training for all staff • Facilities • Lease procurement and maintenance - facilities and equipment • Design and and supervision of construction projects • Food menu development, testing and training • Evaluation of national purchasing contracts to benefit individual locations MARKETING AND DESIGN • Promotional campaigns • Design, production and placement of all media ads • Design and production of all in-house promotional pieces • Supervision of local public relations efforts • Design, production and maintenance of all menus and wine lists ACCOUNTING • General ledger accounting • Budgeting • Financial statement production (weekly, monthly, annually) • Theoretical cost data and inventory control for all food and drink products • Financial analysis • Monitoring local, regional and national economic conditions that could affect operations • Accounts payable • Invoice processing through payment • Vendor negotiations on payment schedules and disputes • Cash management (cash and accounts receivable controls) • Negotiating merchant services agreements and maintaining relationships with processors • Human resources and payroll • Staff training on restaurant accounting procedures • Internal audit • Forms 941, 940, W-2 • Form 8027 (tip reporting) • Valuation disputes • Short and long-term capital requirements • Lender negotiation Open Restaurant Consultants Open 222 West Las Colinas Blvd, Suite 2250N Dallas TX US 75039 Sambuca360 Food Producers
private:sambuca360-2 877860 Feb 17th, 2018 12:00AM Restaurant Expert Management Global 264 31.00 Open Restaurants Feb 17th, 2018 02:25PM Feb 17th, 2018 02:25PM Restaurant Expert Management Global manages and consults for restaurant concepts. We know what it takes to create outstanding restaurants because we’ve been perfecting all aspects of restaurant operations for more than 20 years! When you need to improve, grow, transform or just wish to bring an idea through development, our experience meets your needs. Below is a sample of what we offer: RESTAURANT OPERATIONS • Recruiting and training of all management staff • On-going supervision of all daily operations • Determination and implementation of policies, procedures and training for all staff • Facilities • Lease procurement and maintenance - facilities and equipment • Design and and supervision of construction projects • Food menu development, testing and training • Evaluation of national purchasing contracts to benefit individual locations MARKETING AND DESIGN • Promotional campaigns • Design, production and placement of all media ads • Design and production of all in-house promotional pieces • Supervision of local public relations efforts • Design, production and maintenance of all menus and wine lists ACCOUNTING • General ledger accounting • Budgeting • Financial statement production (weekly, monthly, annually) • Theoretical cost data and inventory control for all food and drink products • Financial analysis • Monitoring local, regional and national economic conditions that could affect operations • Accounts payable • Invoice processing through payment • Vendor negotiations on payment schedules and disputes • Cash management (cash and accounts receivable controls) • Negotiating merchant services agreements and maintaining relationships with processors • Human resources and payroll • Staff training on restaurant accounting procedures • Internal audit • Forms 941, 940, W-2 • Form 8027 (tip reporting) • Valuation disputes • Short and long-term capital requirements • Lender negotiation Sambuca360 Food Producers
private:sambuca360-2 877860 Feb 16th, 2018 12:00AM Restaurant Expert Management Global 264 31.00 Open Restaurants Feb 16th, 2017 08:15AM Feb 16th, 2017 08:15AM Restaurant Expert Management Global manages and consults for restaurant concepts. We know what it takes to create outstanding restaurants because we’ve been perfecting all aspects of restaurant operations for more than 20 years! When you need to improve, grow, transform or just wish to bring an idea through development, our experience meets your needs. Below is a sample of what we offer: RESTAURANT OPERATIONS • Recruiting and training of all management staff • On-going supervision of all daily operations • Determination and implementation of policies, procedures and training for all staff • Facilities • Lease procurement and maintenance - facilities and equipment • Design and and supervision of construction projects • Food menu development, testing and training • Evaluation of national purchasing contracts to benefit individual locations MARKETING AND DESIGN • Promotional campaigns • Design, production and placement of all media ads • Design and production of all in-house promotional pieces • Supervision of local public relations efforts • Design, production and maintenance of all menus and wine lists ACCOUNTING • General ledger accounting • Budgeting • Financial statement production (weekly, monthly, annually) • Theoretical cost data and inventory control for all food and drink products • Financial analysis • Monitoring local, regional and national economic conditions that could affect operations • Accounts payable • Invoice processing through payment • Vendor negotiations on payment schedules and disputes • Cash management (cash and accounts receivable controls) • Negotiating merchant services agreements and maintaining relationships with processors • Human resources and payroll • Staff training on restaurant accounting procedures • Internal audit • Forms 941, 940, W-2 • Form 8027 (tip reporting) • Valuation disputes • Short and long-term capital requirements • Lender negotiation Sambuca360 Food Producers
private:sambuca360-2 877860 Feb 15th, 2018 12:00AM Restaurant Expert Management Global 264 31.00 Open Restaurants Feb 15th, 2017 10:07AM Feb 15th, 2017 10:07AM Restaurant Expert Management Global manages and consults for restaurant concepts. We know what it takes to create outstanding restaurants because we’ve been perfecting all aspects of restaurant operations for more than 20 years! When you need to improve, grow, transform or just wish to bring an idea through development, our experience meets your needs. Below is a sample of what we offer: RESTAURANT OPERATIONS • Recruiting and training of all management staff • On-going supervision of all daily operations • Determination and implementation of policies, procedures and training for all staff • Facilities • Lease procurement and maintenance - facilities and equipment • Design and and supervision of construction projects • Food menu development, testing and training • Evaluation of national purchasing contracts to benefit individual locations MARKETING AND DESIGN • Promotional campaigns • Design, production and placement of all media ads • Design and production of all in-house promotional pieces • Supervision of local public relations efforts • Design, production and maintenance of all menus and wine lists ACCOUNTING • General ledger accounting • Budgeting • Financial statement production (weekly, monthly, annually) • Theoretical cost data and inventory control for all food and drink products • Financial analysis • Monitoring local, regional and national economic conditions that could affect operations • Accounts payable • Invoice processing through payment • Vendor negotiations on payment schedules and disputes • Cash management (cash and accounts receivable controls) • Negotiating merchant services agreements and maintaining relationships with processors • Human resources and payroll • Staff training on restaurant accounting procedures • Internal audit • Forms 941, 940, W-2 • Form 8027 (tip reporting) • Valuation disputes • Short and long-term capital requirements • Lender negotiation Sambuca360 Food Producers
private:sambuca360-2 877860 Feb 14th, 2018 12:00AM Restaurant Expert Management Global 264 31.00 Open Restaurants Feb 14th, 2017 01:50PM Feb 14th, 2017 01:50PM Restaurant Expert Management Global manages and consults for restaurant concepts. We know what it takes to create outstanding restaurants because we’ve been perfecting all aspects of restaurant operations for more than 20 years! When you need to improve, grow, transform or just wish to bring an idea through development, our experience meets your needs. Below is a sample of what we offer: RESTAURANT OPERATIONS • Recruiting and training of all management staff • On-going supervision of all daily operations • Determination and implementation of policies, procedures and training for all staff • Facilities • Lease procurement and maintenance - facilities and equipment • Design and and supervision of construction projects • Food menu development, testing and training • Evaluation of national purchasing contracts to benefit individual locations MARKETING AND DESIGN • Promotional campaigns • Design, production and placement of all media ads • Design and production of all in-house promotional pieces • Supervision of local public relations efforts • Design, production and maintenance of all menus and wine lists ACCOUNTING • General ledger accounting • Budgeting • Financial statement production (weekly, monthly, annually) • Theoretical cost data and inventory control for all food and drink products • Financial analysis • Monitoring local, regional and national economic conditions that could affect operations • Accounts payable • Invoice processing through payment • Vendor negotiations on payment schedules and disputes • Cash management (cash and accounts receivable controls) • Negotiating merchant services agreements and maintaining relationships with processors • Human resources and payroll • Staff training on restaurant accounting procedures • Internal audit • Forms 941, 940, W-2 • Form 8027 (tip reporting) • Valuation disputes • Short and long-term capital requirements • Lender negotiation Sambuca360 Food Producers
private:sambuca360-2 877860 Feb 13th, 2018 12:00AM Restaurant Expert Management Global 264 31.00 Open Restaurants Feb 13th, 2017 04:11PM Feb 13th, 2017 04:11PM Restaurant Expert Management Global manages and consults for restaurant concepts. We know what it takes to create outstanding restaurants because we’ve been perfecting all aspects of restaurant operations for more than 20 years! When you need to improve, grow, transform or just wish to bring an idea through development, our experience meets your needs. Below is a sample of what we offer: RESTAURANT OPERATIONS • Recruiting and training of all management staff • On-going supervision of all daily operations • Determination and implementation of policies, procedures and training for all staff • Facilities • Lease procurement and maintenance - facilities and equipment • Design and and supervision of construction projects • Food menu development, testing and training • Evaluation of national purchasing contracts to benefit individual locations MARKETING AND DESIGN • Promotional campaigns • Design, production and placement of all media ads • Design and production of all in-house promotional pieces • Supervision of local public relations efforts • Design, production and maintenance of all menus and wine lists ACCOUNTING • General ledger accounting • Budgeting • Financial statement production (weekly, monthly, annually) • Theoretical cost data and inventory control for all food and drink products • Financial analysis • Monitoring local, regional and national economic conditions that could affect operations • Accounts payable • Invoice processing through payment • Vendor negotiations on payment schedules and disputes • Cash management (cash and accounts receivable controls) • Negotiating merchant services agreements and maintaining relationships with processors • Human resources and payroll • Staff training on restaurant accounting procedures • Internal audit • Forms 941, 940, W-2 • Form 8027 (tip reporting) • Valuation disputes • Short and long-term capital requirements • Lender negotiation Sambuca360 Food Producers
private:sambuca360-2 877860 Feb 12th, 2018 12:00AM Restaurant Expert Management Global 264 31.00 Open Restaurants Feb 12th, 2017 04:15AM Feb 12th, 2017 04:15AM Restaurant Expert Management Global manages and consults for restaurant concepts. We know what it takes to create outstanding restaurants because we’ve been perfecting all aspects of restaurant operations for more than 20 years! When you need to improve, grow, transform or just wish to bring an idea through development, our experience meets your needs. Below is a sample of what we offer: RESTAURANT OPERATIONS • Recruiting and training of all management staff • On-going supervision of all daily operations • Determination and implementation of policies, procedures and training for all staff • Facilities • Lease procurement and maintenance - facilities and equipment • Design and and supervision of construction projects • Food menu development, testing and training • Evaluation of national purchasing contracts to benefit individual locations MARKETING AND DESIGN • Promotional campaigns • Design, production and placement of all media ads • Design and production of all in-house promotional pieces • Supervision of local public relations efforts • Design, production and maintenance of all menus and wine lists ACCOUNTING • General ledger accounting • Budgeting • Financial statement production (weekly, monthly, annually) • Theoretical cost data and inventory control for all food and drink products • Financial analysis • Monitoring local, regional and national economic conditions that could affect operations • Accounts payable • Invoice processing through payment • Vendor negotiations on payment schedules and disputes • Cash management (cash and accounts receivable controls) • Negotiating merchant services agreements and maintaining relationships with processors • Human resources and payroll • Staff training on restaurant accounting procedures • Internal audit • Forms 941, 940, W-2 • Form 8027 (tip reporting) • Valuation disputes • Short and long-term capital requirements • Lender negotiation Sambuca360 Food Producers
private:sambuca360-2 877860 Feb 11th, 2018 12:00AM Restaurant Expert Management Global 264 31.00 Open Restaurants Feb 11th, 2017 05:35AM Feb 11th, 2017 05:35AM Restaurant Expert Management Global manages and consults for restaurant concepts. We know what it takes to create outstanding restaurants because we’ve been perfecting all aspects of restaurant operations for more than 20 years! When you need to improve, grow, transform or just wish to bring an idea through development, our experience meets your needs. Below is a sample of what we offer: RESTAURANT OPERATIONS • Recruiting and training of all management staff • On-going supervision of all daily operations • Determination and implementation of policies, procedures and training for all staff • Facilities • Lease procurement and maintenance - facilities and equipment • Design and and supervision of construction projects • Food menu development, testing and training • Evaluation of national purchasing contracts to benefit individual locations MARKETING AND DESIGN • Promotional campaigns • Design, production and placement of all media ads • Design and production of all in-house promotional pieces • Supervision of local public relations efforts • Design, production and maintenance of all menus and wine lists ACCOUNTING • General ledger accounting • Budgeting • Financial statement production (weekly, monthly, annually) • Theoretical cost data and inventory control for all food and drink products • Financial analysis • Monitoring local, regional and national economic conditions that could affect operations • Accounts payable • Invoice processing through payment • Vendor negotiations on payment schedules and disputes • Cash management (cash and accounts receivable controls) • Negotiating merchant services agreements and maintaining relationships with processors • Human resources and payroll • Staff training on restaurant accounting procedures • Internal audit • Forms 941, 940, W-2 • Form 8027 (tip reporting) • Valuation disputes • Short and long-term capital requirements • Lender negotiation Sambuca360 Food Producers
private:sambuca360-2 877860 Feb 10th, 2018 12:00AM Restaurant Expert Management Global 264 31.00 Open Restaurants Feb 10th, 2017 06:43AM Feb 10th, 2017 06:43AM Restaurant Expert Management Global manages and consults for restaurant concepts. We know what it takes to create outstanding restaurants because we’ve been perfecting all aspects of restaurant operations for more than 20 years! When you need to improve, grow, transform or just wish to bring an idea through development, our experience meets your needs. Below is a sample of what we offer: RESTAURANT OPERATIONS • Recruiting and training of all management staff • On-going supervision of all daily operations • Determination and implementation of policies, procedures and training for all staff • Facilities • Lease procurement and maintenance - facilities and equipment • Design and and supervision of construction projects • Food menu development, testing and training • Evaluation of national purchasing contracts to benefit individual locations MARKETING AND DESIGN • Promotional campaigns • Design, production and placement of all media ads • Design and production of all in-house promotional pieces • Supervision of local public relations efforts • Design, production and maintenance of all menus and wine lists ACCOUNTING • General ledger accounting • Budgeting • Financial statement production (weekly, monthly, annually) • Theoretical cost data and inventory control for all food and drink products • Financial analysis • Monitoring local, regional and national economic conditions that could affect operations • Accounts payable • Invoice processing through payment • Vendor negotiations on payment schedules and disputes • Cash management (cash and accounts receivable controls) • Negotiating merchant services agreements and maintaining relationships with processors • Human resources and payroll • Staff training on restaurant accounting procedures • Internal audit • Forms 941, 940, W-2 • Form 8027 (tip reporting) • Valuation disputes • Short and long-term capital requirements • Lender negotiation Sambuca360 Food Producers
private:sambuca360-2 877860 Feb 9th, 2018 12:00AM Restaurant Expert Management Global 264 31.00 Open Restaurants Feb 9th, 2017 08:57AM Feb 9th, 2017 08:57AM Restaurant Expert Management Global manages and consults for restaurant concepts. We know what it takes to create outstanding restaurants because we’ve been perfecting all aspects of restaurant operations for more than 20 years! When you need to improve, grow, transform or just wish to bring an idea through development, our experience meets your needs. Below is a sample of what we offer: RESTAURANT OPERATIONS • Recruiting and training of all management staff • On-going supervision of all daily operations • Determination and implementation of policies, procedures and training for all staff • Facilities • Lease procurement and maintenance - facilities and equipment • Design and and supervision of construction projects • Food menu development, testing and training • Evaluation of national purchasing contracts to benefit individual locations MARKETING AND DESIGN • Promotional campaigns • Design, production and placement of all media ads • Design and production of all in-house promotional pieces • Supervision of local public relations efforts • Design, production and maintenance of all menus and wine lists ACCOUNTING • General ledger accounting • Budgeting • Financial statement production (weekly, monthly, annually) • Theoretical cost data and inventory control for all food and drink products • Financial analysis • Monitoring local, regional and national economic conditions that could affect operations • Accounts payable • Invoice processing through payment • Vendor negotiations on payment schedules and disputes • Cash management (cash and accounts receivable controls) • Negotiating merchant services agreements and maintaining relationships with processors • Human resources and payroll • Staff training on restaurant accounting procedures • Internal audit • Forms 941, 940, W-2 • Form 8027 (tip reporting) • Valuation disputes • Short and long-term capital requirements • Lender negotiation Sambuca360 Food Producers

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